Amish Peanut Butter Cream Pie

This silky Amish peanut butter cream pie delivers the perfect balance of rich peanut butter and creamy texture that has become a staple at my family gatherings. The velvety smooth filling nestled in a flaky crust creates an irresistible dessert that disappears quickly whenever I serve it.

I discovered this recipe during a visit to Amish country in Pennsylvania and have been perfecting it for years. My children now request it for every birthday celebration instead of traditional cake.

Ingredients

• Prepared 9 inch pie crust: brings convenience while still allowing for homemade flavor if desired
• Creamy peanut butter: creates the signature flavor look for all natural varieties for best taste
• Powdered sugar: balances the savory notes of peanut butter with just the right sweetness
• Heavy cream: whipped to stiff peaks provides the airy texture that makes this pie exceptional
• Vanilla extract: adds depth use pure extract rather than imitation for best results
• Cream cheese: creates structure and tangy contrast to the sweet elements
• Milk: helps achieve the perfect consistency for spreading
• Whipped cream topping: adds a final decorative touch and extra creaminess
• Chopped peanuts: provide textural contrast and visual appeal

Step-by-Step Instructions

Create Peanut Butter Base:

Thoroughly blend the peanut butter and powdered sugar in a mixing bowl until the mixture reaches a crumbly consistency. This creates the flavor foundation of the pie and the sugar helps cut the density of the peanut butter.

Whip The Cream:

In a separate bowl whip the heavy cream with vanilla extract until stiff peaks form. Be careful not to overwhip as it can become buttery. The cream should stand tall when you lift the beater.

Prepare Cream Cheese Mixture:

Beat the softened cream cheese in a third bowl until completely smooth with no lumps remaining. Gradually add milk while continuing to beat until the mixture becomes silky and well incorporated. Room temperature cream cheese is crucial for preventing lumps.

Combine The Elements:

Gently fold the whipped cream into the cream cheese mixture using a spatula with a light hand to maintain airiness. Once combined fold in the peanut butter mixture until just incorporated with a marbled appearance. Overmixing will deflate the filling.

Fill And Chill:

Spoon the completed filling into your prebaked pie crust creating a smooth even surface. Cover loosely with plastic wrap and refrigerate for at least 4 hours or ideally overnight to allow the filling to fully set and flavors to meld.

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The key to this pie's exceptional texture is properly whipped cream. I once rushed this step and ended up with a dense filling that lacked the cloudlike quality that makes this dessert so special. My grandmother taught me to listen for the change in sound as the cream thickens a technique I still use today.

Storage Tips

This Amish peanut butter cream pie maintains its quality when refrigerated for up to 4 days. Store in an airtight container or cover tightly with plastic wrap to prevent the pie from absorbing refrigerator odors. The filling may soften slightly after the first day but the flavor actually improves as it sits making this an ideal make ahead dessert.

Flavor Variations

While traditional Amish recipes stick to classic peanut butter I occasionally add 1/4 cup of melted chocolate chips to the filling for a chocolate peanut butter version that delights chocolate lovers. For a more complex flavor profile try substituting honey roasted peanut butter or adding 1/2 teaspoon of cinnamon to the filling. During summer months I sometimes layer sliced bananas on the crust before adding the filling for a nostalgic banana peanut butter combination.

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Serving Suggestions

Present this pie well chilled with additional whipped cream piped decoratively around the edges and a generous sprinkle of chopped peanuts. For special occasions drizzle caramel sauce or melted chocolate over individual slices just before serving. This pie pairs wonderfully with a strong cup of coffee or glass of cold milk to balance its richness. For an elevated dessert experience warm each plate slightly before adding the cold pie slice to enhance the aroma.

Historical Context

Amish desserts typically focus on simple wholesome ingredients available on their farms. This no bake version of peanut butter pie became popular in Amish communities as a summer dessert when heating the oven was undesirable. The addition of cream cheese is a modern adaptation of traditional Amish recipes which originally relied solely on fresh cream from their dairy cows. The Amish value practical recipes that can feed large families and communities making this generous pie a perfect reflection of their communal approach to meals and celebrations.

Frequently Asked Questions

→ Can I use a store-bought pie crust?

Yes, a store-bought pre-baked pie crust works perfectly for this dessert, saving preparation time.

→ Can I substitute creamy peanut butter with crunchy peanut butter?

Crunchy peanut butter can be used for added texture, though creamy peanut butter is recommended for a smoother filling.

→ How long should I refrigerate the pie?

Refrigerate the pie for at least 4 hours to ensure the filling is set properly before serving.

→ What toppings work well with this dessert?

Whipped cream and chopped peanuts are traditional, but chocolate shavings or a caramel drizzle can add extra indulgence.

→ How should I store leftover pie?

Store leftover pie in the refrigerator, covered tightly with plastic wrap or an airtight lid, for up to 3 days.