BBQ Chicken & Slaw Sandwich (Print Version)
# Ingredients:
→ Chicken
01 -
2 cups shredded chicken
02 -
1 1/4 cups homemade BBQ sauce
→ Coleslaw
03 -
1 lime, juiced
04 -
1 tablespoon Greek yogurt
05 -
3 cups coleslaw mix
06 -
1/4 cup chopped cilantro
07 -
1/2 jalapeño, minced (optional)
08 -
1/4 teaspoon salt
09 -
1/4 teaspoon black pepper
→ Assembly
10 -
4 brioche buns, toasted
11 -
Sliced dill pickles (optional)
# Instructions:
01 -
In a large saucepan, combine shredded chicken and BBQ sauce. Cook over medium low heat, stirring often, until the chicken is well coated in sauce and is warmed through, about 5 minutes. Remove from heat.
02 -
Add about a heaping 1/2 cup of chicken to the bottom of each roll. Top with a heaping pile of slaw, and add pickles on top, if desired. Add top roll and serve warm.
# Notes:
01 -
BBQ chicken can be stored for up to 4 days in the fridge
02 -
Coleslaw will stay crunchy for up to 2 days
03 -
Store components separately for best results