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A BBQ Chicken Sandwich combines tender shredded chicken in rich barbecue sauce with crispy homemade coleslaw, all nestled in a soft brioche bun. This quick and satisfying meal transforms leftover chicken into something truly special with minimal effort and maximum flavor.
Through many family gatherings, I've found that setting aside shredded chicken specifically for these sandwiches makes weeknight meals so much easier and more delicious.
Essential Ingredients & Selection Tips
- Shredded Chicken: Leftover rotisserie or homemade works perfectly
- BBQ Sauce: Choose thick sauce that clings to chicken
- Coleslaw Mix: Fresh, crisp pre-shredded blend saves time
- Greek Yogurt: Full-fat creates the creamiest slaw
- Brioche Buns: Soft yet sturdy enough to hold filling
Detailed Cooking Instructions
- Step 1: Perfect Your BBQ Chicken
- Warm chicken gently to prevent drying. Add sauce gradually for even coating. Keep stirring to prevent sticking. Maintain low heat for tender results.
- Step 2: Create Your Slaw
- Mix dressing ingredients first. Add vegetables gradually. Toss gently to prevent wilting. Season incrementally to taste.
- Step 3: Toast Your Buns
- Butter cut sides lightly. Toast until golden edges appear. Watch carefully to prevent burning. Cool slightly before assembly.
- Step 4: Layer Your Components
- Start with warm BBQ chicken. Add generous portion of slaw. Place pickles strategically. Press gently to set.
- Step 5: Finish with Style
- Secure with toothpick if needed. Add extra sauce on side. Garnish with fresh herbs. Serve immediately.
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My favorite discovery was adding a touch of lime to the slaw - it cuts through the rich BBQ sauce perfectly and brightens the whole sandwich.
The Sauce Strategy
Using room temperature BBQ sauce helps it coat the chicken more evenly without cooling it down too much.
The Slaw Secret
Making slaw just before serving ensures it stays crispy and adds the perfect crunch to each bite.
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After countless iterations, I've found that the key to the perfect BBQ chicken sandwich lies in the balance - between warm and cool, crispy and tender, tangy and rich. When these elements come together just right, it creates a sandwich that's both comforting and exciting.
Frequently Asked Questions
- → Can I use rotisserie chicken for this recipe?
- Yes! Rotisserie chicken is perfect for this recipe - just shred it and warm it with the BBQ sauce. It's a great time-saving option.
- → How can I make the coleslaw ahead of time?
- Mix the slaw ingredients up to 2 days ahead, but add the dressing just before serving to keep it crunchy. Store in an airtight container in the fridge.
- → What can I substitute for brioche buns?
- You can use any soft sandwich rolls - potato rolls, hamburger buns, or even regular sandwich bread will work. Just make sure to lightly toast them.
- → Can I make this spicier?
- Yes! Add more jalapeño to the slaw, use a spicy BBQ sauce, or add a dash of hot sauce to the chicken mixture.
- → What sides go well with this sandwich?
- Classic sides like potato chips, french fries, potato salad, or a simple green salad work great. For a healthier option, try roasted vegetables.