Ground Beef Melt

This loaded grilled cheese sandwich has revolutionized how I think about quick meals because it combines everything we love about a classic grilled cheese with seasoned ground beef and fresh vegetables to create something that's both comforting and satisfying and what makes it really special is how it gives you all the flavors of a great burger with the cozy comfort of melty grilled cheese plus it comes together so quickly which makes it perfect for those nights when you want something that feels like a treat but don't have time for anything complicated.

Featured in Reliable Main Course Recipes.

Chef Zaho
Updated on Fri, 10 Jan 2025 20:13:15 GMT
A stacked, gooey grilled cheese sandwich with layers of melted cheddar cheese and seasoned ground beef, garnished with parsley on a wooden plate. Pin it
A stacked, gooey grilled cheese sandwich with layers of melted cheddar cheese and seasoned ground beef, garnished with parsley on a wooden plate. | alicesrecipes.com

The Ultimate Ground Beef Grilled Cheese

Let me share my family's favorite sandwich that takes grilled cheese to the next level. By adding perfectly seasoned ground beef between layers of melty cheese and crispy bread we create something absolutely irresistible. It's comfort food that works for any meal of the day.

Why This Sandwich Is Special

This isn't your regular grilled cheese. Adding savory ground beef and some optional goodies like caramelized onions turns a simple sandwich into a complete meal. It's quick easy and everyone loves it.

Everything You Need

  • Ground Beef: ½ pound perfect for 2 sandwiches
  • Great Bread: 4 slices of sturdy bread sourdough is my favorite
  • Melty Cheese: 4 slices pick your favorite I love sharp cheddar
  • Creamy Butter: 2 tablespoons softened for perfect toasting
  • Extra Flavors: Try sautéed onions peppers or spicy jalapeños
  • Simple Seasonings: Salt pepper garlic powder and smoked paprika

Let's Make It

Cook Your Beef
Season and brown that beef until it's perfectly done drain off the extra fat.
Get Your Bread Ready
Butter one side of each bread slice this makes it golden and crispy.
Build Your Sandwich
Start with buttered bread face down add cheese beef more cheese and top with bread butter side up.
Make It Golden
Cook it slow and steady about 3-4 minutes each side press gently to help it all melt together.
Time to Enjoy
Cut it diagonally it just tastes better that way and serve it while it's hot.

Make It Your Own

  • Plant Based Version: Use mushrooms tempeh or tofu instead of beef
  • Cheese Choices: Try gruyere pepper jack or mozzarella
  • Different Breads: Mix it up with ciabatta brioche or whole grain
  • Heat It Up: Add jalapeños or spicy mayo
  • Breakfast Style: Top with a fried egg or bacon
A stacked grilled cheese sandwich with melted cheddar and ground beef, served on toasted bread. Pin it
A stacked grilled cheese sandwich with melted cheddar and ground beef, served on toasted bread. | alicesrecipes.com

Perfect Pairings

Serve this up with crispy sweet potato fries or onion rings. A fresh Caesar salad balances things out nicely. Don't forget some dipping sauces like ketchup BBQ sauce or ranch. Cold beer or iced tea makes it perfect.

Save Some For Later

  • Fresh Storage: Wrap it up and keep in the fridge for 2 days
  • Perfect Reheating: Use a skillet or toaster oven to keep it crispy
  • Make Ahead: These freeze great for up to a month just thaw before grilling

Frequently Asked Questions

→ Can I use different types of cheese?

Yes, any melting cheese works well. Try combining different cheeses for more flavor.

→ How do I prevent the sandwich from getting greasy?

Drain the ground beef well after cooking and don't overfill the sandwiches.

→ Can I prepare the beef ahead?

Yes, cook and season the beef ahead of time. Reheat slightly before assembling sandwiches.

→ What bread works best?

Choose sturdy bread that can hold the filling. Sourdough or thick-cut white bread work well.

→ Can I add other toppings?

Yes, try mushrooms, jalapeños, or pickles for extra flavor and crunch.

Cheeseburger Sandwich

A hearty sandwich combining seasoned ground beef with melted cheese and fresh vegetables between golden, buttery bread.

Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes
By: Fati Zaho

Category: Main Dishes

Difficulty: Easy

Cuisine: American

Yield: 4 Servings (4 sandwiches)

Dietary: ~

Ingredients

01 1/2 pound ground beef.
02 4 bread slices.
03 2 tablespoons butter, softened.
04 1 cup shredded cheese.
05 1/4 cup tomatoes, diced.
06 1/4 cup onions, diced.
07 1/4 cup bell peppers, diced (optional).
08 Salt and pepper to taste.

Instructions

Step 01

Brown in skillet. Season with salt and pepper. Drain excess fat.

Step 02

Butter one side of each slice.

Step 03

Place bread buttered-side down. Layer cheese, beef, vegetables. Top with remaining bread.

Step 04

Heat skillet to medium. Cook 3-4 minutes per side until golden and cheese melts.

Step 05

Cool briefly. Slice and serve hot.

Notes

  1. Mix cheese varieties.
  2. Drain beef well.
  3. Great quick dinner.
  4. Customize toppings.
  5. Use sturdy bread.
  6. Perfect comfort food.

Tools You'll Need

  • Large skillet.
  • Spatula.
  • Cutting board.
  • Sharp knife.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cheese, butter).
  • Wheat (bread).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 600
  • Total Fat: 40 g
  • Total Carbohydrate: 35 g
  • Protein: 33 g