Chocolate Heaven In One Bite
Let me share my favorite treat that combines two classics brownies and cookie dough into pure magic. These little bombs of joy wrap safe to eat cookie dough in fudgy brownie then coat everything in smooth chocolate. They're absolutely irresistible.
Why These Are Special
There's something amazing about biting into these treats. The brownie is rich the cookie dough center is perfectly sweet and that chocolate coating makes everything even better. Plus you can make them your own with different flavors and toppings.
Everything You Need
- • Fudgy Base: Your favorite brownie mix or recipe for the outer layer
- • Sweet Center: Cookie dough made with ½ cup butter ¼ cup each granulated and brown sugar 1 cup heat treated flour ½ cup mini chips and vanilla
- • Smooth Coating: 2 cups semi sweet or dark chocolate chips
- • Pretty Extras: White chocolate sprinkles or nuts to decorate
Let's Make The Magic
- Start With Brownies
- Make your brownies in an 8×8 pan let them cool completely then cut into squares.
- Create The Center
- Mix your butter with both sugars add vanilla and flour then fold in those mini chips. Roll into balls and chill them.
- Build Your Bombs
- Take each brownie square flatten it wrap it around a cookie dough ball making sure it's sealed.
- Give Them Their Chocolate Bath
- Melt your chocolate chips dip each bomb until covered then let them set on parchment paper.
Make Them Your Own
Get creative try different cookie dough flavors like peanut butter or oatmeal. Switch up the coating with white chocolate or add fun sprinkles. Want a surprise? Hide some Nutella in the middle.
Keeping Them Fresh
Keep your brownie bombs in the fridge they'll stay perfect for a week. Want to save them longer? Pop them in the freezer for up to three months just let them thaw in the fridge before eating.
Serving Ideas
Try serving these with a scoop of vanilla ice cream or drizzle them with warm caramel sauce. Trust me these little treats will steal the show at any dessert table.
Frequently Asked Questions
- → Is the cookie dough safe to eat?
Yes, this recipe uses no eggs in the cookie dough portion, making it safe to consume raw.
- → Can I make these ahead?
Yes, they keep well in the fridge for up to 5 days. Let sit at room temperature briefly before serving.
- → Why do my bombs fall apart when dipping?
Make sure brownies are completely cool and cookie dough is chilled before assembling and dipping.
- → Can I freeze these?
Yes, they freeze well for up to 3 months. Thaw in the refrigerator overnight.
- → What chocolate works best for coating?
Candy melts are ideal as they set firmly and don't need tempering. Regular chocolate can be used but may need tempering.