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Christmas Crack Candy

This saltine toffee candy has become my secret weapon for holiday gifting because it transforms simple crackers into something incredibly addictive by layering them with homemade toffee and creamy white chocolate and what makes it really special is how you get this perfect balance of sweet and salty in every bite plus it only takes about thirty minutes to make which means you can whip up multiple batches quickly when you need lots of gifts or party treats and people can't believe it starts with regular saltine crackers.

Featured in Reliable Dessert Recipes.

Chef Zaho
Updated on Fri, 10 Jan 2025 20:13:08 GMT
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A stack of rectangular treats topped with white frosting and sprinkled with chopped nuts and colorful holiday candies. Pin it
A stack of rectangular treats topped with white frosting and sprinkled with chopped nuts and colorful holiday candies. | alicesrecipes.com

The Most Addictive Holiday Treat I Make

I've been making this sweet and salty Christmas treat for years and it never fails to disappear within minutes. The combination of buttery toffee crunchy crackers and smooth chocolate creates pure magic. The best part? It's incredibly simple to make with just a handful of ingredients.

Everything You'll Need

  • • Base Layer - Saltine Crackers: 40 crackers (one sleeve) these humble crackers create the perfect salty foundation
  • • Toffee Magic - Butter: 1 cup unsalted butter cut into pieces for even melting
  • • Natural Sweetness - Sugar: ¾ cup granulated sugar this transforms into golden caramel
  • • Creamy Layer - White Chocolate: 10 oz Ghirardelli wafers they melt like a dream for the smoothest finish
  • • Festive Touch - Sprinkles: Your favorite holiday colors to make it extra special
A stacked pile of festive, decorated dessert bars topped with white frosting and colorful red and green sprinkles. Pin it
A stacked pile of festive, decorated dessert bars topped with white frosting and colorful red and green sprinkles. | alicesrecipes.com

Let's Make Some Magic

Start With Your Base
Heat your oven to 350°F. Line your pan with parchment no one likes sticky cleanup. Arrange those crackers in a single cozy layer.
Create The Toffee
Melt your butter slowly then stir in that sugar. Let it bubble away for 3 to 4 minutes until it turns into liquid gold. Pour this heavenly mixture all over your crackers.
Bake Until Perfect
Pop it in the oven for about 15 minutes. You'll know it's ready when everything's bubbling and smelling amazing.
Add The Final Touch
Sprinkle your white chocolate all over while everything's still hot. Once it gets melty smooth it out and add your sprinkles right away.
Let It Set
The hardest part waiting! Let it cool completely then break it into pieces of pure joy.

Making It Last

Keep your treats in an airtight container and they'll stay perfect for 5 days at room temperature. Want them to last longer? Pop them in the fridge for 2 weeks or freeze them for up to 3 months though they never last that long in my house.

Mix It Up

Sometimes I crush candy canes on top for a minty twist. Other times I'll add crushed Oreos or chopped nuts. You can even swap the saltines for pretzels when you're feeling adventurous. The possibilities are endless.

A stack of festive, decorated dessert bars topped with colorful candies and placed on a wooden surface, with holiday decorations in the background. Pin it
A stack of festive, decorated dessert bars topped with colorful candies and placed on a wooden surface, with holiday decorations in the background. | alicesrecipes.com

My Secret Tips

Always line your pan with parchment it's a game changer. Splurge on good chocolate it really makes a difference. And don't be shy with those toppings they make each batch unique and special.

Frequently Asked Questions

→ Why is it called Christmas Crack?

The name comes from both its crackly texture when broken and its addictively delicious taste, plus it's a popular Christmas treat.

→ Can I use milk chocolate instead?

Yes, any type of chocolate works well. Dark, milk, or white chocolate all make delicious versions.

→ Why did my toffee separate from crackers?

Make sure to pour the hot toffee evenly and watch the baking time carefully. Overbaking can cause separation.

→ How do I store this candy?

Store in an airtight container at room temperature for up to 5 days. Can be frozen for up to 3 months.

→ Why isn't my chocolate spreading easily?

Place chocolate on while toffee is still hot, or return to oven briefly to help melting. Use an offset spatula for smooth spreading.

Saltine Toffee

A quick holiday treat combining saltine crackers with buttery toffee and white chocolate. Sweet, salty, and totally addictive.

Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes
By: Fati Zaho

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 40 Servings (40 pieces)

Dietary: Vegetarian

Ingredients

01 40 saltine crackers.
02 1 cup unsalted butter.
03 3/4 cup granulated sugar.
04 10 oz white chocolate wafers.
05 Sprinkles (optional).

Instructions

Step 01

Heat oven to 375°F. Line baking sheet with parchment. Arrange saltines in single layer.

Step 02

Melt butter in saucepan. Add sugar. Bring to rolling boil. Remove from heat.

Step 03

Pour toffee over crackers. Bake 13-15 minutes, until crackers brown and caramelize.

Step 04

Melt white chocolate. Spread over warm toffee. Add sprinkles immediately.

Step 05

Let set completely. Break into pieces.

Notes

  1. Watch carefully to avoid burning.
  2. Let cool in one piece.
  3. Can use any chocolate type.
  4. Perfect for gifting.
  5. Freezes well.
  6. Keep eye on temperature.

Tools You'll Need

  • 15x10 baking sheet.
  • Parchment paper.
  • Small saucepan.
  • Offset spatula.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (butter, chocolate).
  • Wheat (crackers).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 125
  • Total Fat: 8 g
  • Total Carbohydrate: 15 g
  • Protein: 1 g