Pin it
This Bruschetta Chicken with Pasta transforms classic Italian appetizer flavors into a satisfying main dish that's perfect for busy weeknights. I discovered this recipe when looking for ways to use my garden tomatoes and it quickly became a family favorite for its fresh flavors and minimal prep time.
I first made this for a summer dinner party when tomatoes were at their peak. The combination of juicy tomatoes, aromatic basil, and savory chicken had everyone asking for the recipe before dessert was even served.
Ingredients
- Fresh Roma tomatoes: Provide the perfect balance of sweetness and acidity; choose ripe but firm ones for the best texture
- Garlic: Adds essential aromatic flavor; use fresh cloves rather than pre-minced for superior taste
- Fresh basil: Brings a bright herbaceous note that dried simply cannot match; look for vibrant green leaves without brown spots
- Balsamic vinegar: Contributes depth and subtle sweetness; select a good quality variety for the best flavor
- Angel hair pasta: Cooks quickly and complements the light sauce perfectly
- Boneless skinless chicken breasts: Provide lean protein; try to select pieces of similar thickness for even cooking
- Olive oil: Carries flavors and prevents sticking; use extra virgin for better taste
- Balsamic glaze (optional): Adds a restaurant-quality finish with concentrated sweet flavor
Step-by-Step Instructions
- Prepare the Bruschetta Mix:
- Combine diced Roma tomatoes, minced garlic, torn basil leaves, and balsamic vinegar in a bowl. Season generously with salt and pepper, then let the mixture rest at room temperature. This resting time allows the flavors to meld together and the tomatoes to release their juices, creating a more flavorful sauce.
- Cook the Pasta:
- Bring a large pot of salted water to a rolling boil before adding the angel hair pasta. Cook only until al dente according to package directions, typically just 3 to 4 minutes. Drain promptly and toss with olive oil in the warm pot to prevent clumping. The thin pasta strands require careful timing to avoid overcooking.
- Cook the Chicken:
- Heat olive oil in a large skillet over medium heat until it shimmers. Season chicken breasts with salt and pepper on both sides before placing them in the hot pan. Cook for 4 to 5 minutes per side until golden brown and the internal temperature reaches 165°F. The chicken should have a beautiful golden crust while remaining juicy inside. Allow the cooked chicken to rest under foil to retain juices.
- Heat the Bruschetta Mixture:
- In the same skillet used for chicken, add the bruschetta mixture. The residual heat and browned bits from cooking the chicken will infuse additional flavor into the tomatoes. Cook briefly for just 1 to 2 minutes, maintaining the fresh texture of the tomatoes while warming the sauce through.
- Combine and Serve:
- Add the cooked pasta directly to the skillet with the bruschetta mixture, tossing gently to coat every strand with the flavorful sauce. Slice the rested chicken into strips and arrange over the pasta. Garnish with additional fresh basil leaves and optional balsamic glaze for an elegant presentation and flavor boost.
Pin it
You Must Know
My absolute favorite part of this recipe is the moment when the warm tomato mixture hits the pasta, releasing an incredible aroma of garlic and basil throughout the kitchen. It reminds me of summers in Italy where simple, fresh ingredients create the most memorable meals.
Make-Ahead Options
While this dish is best enjoyed fresh, you can prepare components ahead of time to streamline dinner. The bruschetta mixture can be prepared up to 8 hours in advance and stored in the refrigerator. This actually improves the flavor as the ingredients have more time to meld together. Just bring it to room temperature before cooking. The chicken can also be cooked earlier in the day and reheated when ready to serve.
Ingredient Substitutions
This recipe welcomes adaptations based on what you have available. Cherry tomatoes can replace Roma tomatoes for a sweeter flavor profile. For a heartier option, try whole wheat pasta or protein-enriched varieties instead of angel hair. Chicken thighs offer a more flavorful alternative to breasts if you prefer darker meat. Vegetarians can substitute the chicken with firm tofu or simply increase the vegetables by adding zucchini and bell peppers to the bruschetta mix.
Pin it
Serving Suggestions
Present this vibrant dish family-style on a large platter for casual gatherings or plate individually for a more elegant presentation. A simple green salad dressed with lemon vinaigrette makes a perfect light accompaniment. For a complete Italian-inspired meal, start with an antipasto platter and finish with a light dessert like lemon sorbet. A chilled Pinot Grigio or Sauvignon Blanc pairs beautifully with the fresh flavors in this dish.
Frequently Asked Questions
- → What type of tomatoes work best for this dish?
Roma tomatoes are ideal due to their firm texture and low moisture, ensuring a flavorful bruschetta topping.
- → Can I use a different type of pasta?
Yes, you can substitute angel hair with spaghetti or linguine if preferred, though angel hair complements the dish's light texture.
- → How can I ensure the chicken stays moist?
Cook the chicken until it reaches an internal temperature of 165°F and let it rest under foil for a few minutes before slicing.
- → Is balsamic glaze necessary?
No, balsamic glaze is optional but adds a sweet and tangy flavor that enhances the dish.
- → Can I prepare the bruschetta topping ahead of time?
Yes, you can prepare the bruschetta mixture a few hours in advance. Let it sit at room temperature to allow the flavors to meld.
- → What can I add for extra flavor?
Grated Parmesan or Mozzarella cheese, a pinch of red pepper flakes, or a small drizzle of high-quality olive oil can enhance the flavors.