Cheesy Garlic Bombs Bliss Bites (Print Version)

# Ingredients:

01 - 500g pizza dough

02 - 200g mozzarella, cut into cubes

03 - 50g butter

04 - 3 garlic cloves, finely minced

05 - 2 tablespoons fresh parsley, chopped

06 - 50g grated parmesan

07 - Salt and pepper, to taste

# Instructions:

01 - Preheat your oven to 200°C. Divide the pizza dough into small portions (about 25g each) and roll into smooth balls.

02 - Flatten each dough ball into a small disc. Place a cube of mozzarella in the center and fold the dough around it, pinching the edges tightly to seal.

03 - Melt the butter in a small pan over low heat. Add the minced garlic and let it cook for 2-3 minutes to infuse the butter. Remove from heat, stir in the parsley, and season with salt and pepper.

04 - Arrange the stuffed dough balls on a baking sheet lined with parchment paper. Generously brush each with garlic butter and sprinkle with grated parmesan.

05 - Place in the oven and bake for 15-20 minutes, until golden brown and puffed up. The cheese inside should be perfectly melted.

06 - Allow the garlic bombs to cool slightly before serving. Enjoy them on their own or dip into fresh tomato sauce or pesto for extra flavor.

# Notes:

01 - Make your own pizza dough for an even richer taste.

02 - Try cheddar, gouda, or provolone for a different twist.

03 - Add chopped sun-dried tomatoes or a pinch of chili flakes for a spicy kick.

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