Cheesy Garlic Chicken Wraps (Print Version)
# Ingredients:
→ Chicken Filling
01 -
2 cups cooked and shredded chicken
02 -
1 tablespoon olive oil
03 -
3 cloves garlic, minced
04 -
1/2 teaspoon salt
05 -
1/4 teaspoon black pepper
06 -
1/2 teaspoon garlic powder
07 -
1/2 teaspoon onion powder
08 -
1/2 teaspoon smoked paprika
09 -
1/2 cup cream cheese, softened
10 -
1/2 cup shredded mozzarella cheese
11 -
1/2 cup shredded cheddar cheese
12 -
2 tablespoons chopped parsley
→ Wraps
13 -
4 large flour tortillas
14 -
2 tablespoons melted butter
15 -
1/2 teaspoon garlic powder
16 -
1/4 cup shredded Parmesan cheese
# Instructions:
01 -
In a skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
02 -
Stir in the shredded chicken, salt, pepper, garlic powder, onion powder, and smoked paprika. Mix well.
03 -
Add the cream cheese and stir until fully melted and smooth.
04 -
Fold in the mozzarella and cheddar cheeses, stirring until melted and fully combined.
05 -
Remove from heat and mix in the parsley, if desired.
06 -
Evenly distribute the cheesy garlic chicken mixture among the tortillas. Fold in the sides of each tortilla and roll tightly to form wraps.
07 -
Heat a skillet or griddle over medium heat. Brush each wrap with melted butter, then sprinkle with garlic powder and Parmesan cheese. Place the wraps seam-side down in the skillet and cook for 2–3 minutes per side until golden brown and crispy.
08 -
Slice in half and enjoy while warm with your favorite dipping sauce such as ranch, marinara, or garlic aioli.
# Notes:
01 -
For added richness, try using smoked cheese in the filling.