Chicken Bell Pepper Burritos (Print Version)
# Ingredients:
→ Main Filling
01 -
2 cups cooked chicken, shredded
02 -
1 cup bell peppers, chopped
03 -
1/2 cup ranch dressing
04 -
1 cup shredded cheddar cheese
05 -
1 can black beans, drained
06 -
1/2 cup corn kernels
07 -
Salt, to taste
08 -
Black pepper, to taste
→ Tortillas
09 -
4 large flour tortillas
# Instructions:
01 -
In a large bowl, combine shredded chicken, chopped bell peppers, ranch dressing, shredded cheese, black beans, and corn. Season with salt and black pepper, and mix until thoroughly blended.
02 -
Heat the flour tortillas in a dry pan or microwave for several seconds until flexible.
03 -
Arrange a generous portion of the chicken mixture in the centre of each tortilla.
04 -
Fold in both sides of each tortilla and roll tightly to enclose the filling.
05 -
Repeat with remaining tortillas and filling, ensuring all burritos are uniformly shaped.
06 -
Place burritos seam-side down in a baking dish. Optionally, sprinkle with extra cheese and bake at 175°C for 10 minutes until cheese is melted.
07 -
Serve burritos warm for optimal flavour and texture.