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This savory chicken bell pepper ranch burrito recipe transforms everyday ingredients into a satisfying meal that's perfect for busy weeknights or casual gatherings. The combination of tender chicken, colorful bell peppers, and creamy ranch dressing creates a flavor-packed filling that everyone will enjoy.
These burritos became my go-to solution during soccer season when we needed something filling that could be eaten on the go. My teenage son now requests them weekly, and I love that I can prep the filling ahead of time for even faster assembly.
Ingredients
- Cooked shredded chicken: Provides lean protein and makes these burritos hearty and filling. Rotisserie chicken works perfectly here.
- Bell peppers: Add vibrant color, sweetness, and a satisfying crunch. Choose different colored peppers for visual appeal.
- Ranch dressing: Creates the creamy base that binds everything together while adding tangy flavor.
- Shredded cheddar cheese: Melts beautifully and adds rich depth to each bite. Freshly shredded melts better than pre-packaged.
- Large flour tortillas: Need to be fresh and pliable to properly wrap the filling without tearing.
- Black beans: Increase the protein and fiber content while adding earthy flavor and creamy texture.
- Corn kernels: Introduce sweet pops of flavor and additional texture contrast to each bite.
- Salt and black pepper: Essential for enhancing all the flavors in the filling. Adjust to your taste.
Step-by-Step Instructions
- Prepare the Filling:
- Combine the shredded chicken, chopped bell peppers, ranch dressing, shredded cheese, drained black beans, and corn kernels in a large mixing bowl. Season with salt and black pepper to taste. Mix thoroughly until all ingredients are evenly distributed and coated with the ranch dressing. This creates a cohesive filling with balanced flavors in every bite.
- Warm the Tortillas:
- Heat your flour tortillas in a dry skillet over medium heat for about 10 seconds per side or microwave them for 15 seconds between damp paper towels. This crucial step makes them pliable and prevents cracking during folding. Tortillas that are too cold will tear when you try to wrap them.
- Assemble the Burritos:
- Place about 3/4 cup of the chicken mixture slightly below the center of each warmed tortilla, forming a horizontal line but leaving about 2 inches of space on each side. Avoid overfilling, which can make rolling difficult and cause the burrito to burst during baking.
- Roll the Burritos:
- Fold in both sides of the tortilla toward the center, then fold the bottom edge up and over the filling. Continue rolling tightly away from you until you form a neat cylinder. Place each burrito seam side down to prevent it from unwrapping during baking. The tight roll ensures every bite contains all the delicious filling components.
- Bake Until Golden:
- Arrange the rolled burritos seam side down in a baking dish. For extra cheesy goodness, sprinkle additional shredded cheddar on top. Bake at 175°C for 10 minutes until the cheese melts and the tortillas turn slightly golden and crisp. This final baking step sets the shape and enhances the flavors.
- Rest Before Serving:
- Allow the burritos to rest for 2 minutes after removing them from the oven. This brief resting period allows the filling to set slightly, making the burritos easier to handle and preventing the filling from spilling out when cut.
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The bell peppers are truly the unsung heroes in this recipe. I discovered their importance accidentally when I made these burritos without them once. The peppers not only add a fresh crunch that contrasts beautifully with the creamy filling, but they also release a slight sweetness when heated that balances the savory chicken and tangy ranch perfectly.
Make-Ahead Options
The filling can be prepared up to two days ahead and stored in an airtight container in the refrigerator. This makes assembly incredibly quick when you're ready to eat. For busy weeks, I often prepare a double batch of filling on Sunday so we can have fresh burritos twice during the week with minimal effort.
Easy Customizations
These burritos welcome endless variations based on your preferences and what you have on hand. Try adding chopped jalapeños for heat, swap the ranch for salsa verde, or replace the chicken with seasoned ground beef or turkey. Vegetarians can omit the chicken and double the beans for a satisfying meatless option that still provides plenty of protein.
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Serving Suggestions
While these burritos are delicious on their own, they become a complete meal when served with simple sides. A fresh green salad, Mexican rice, or a cup of tortilla soup all complement these burritos beautifully. For a casual gathering, set up a toppings bar with guacamole, salsa, sour cream, and hot sauce so everyone can customize their burrito experience.
Frequently Asked Questions
- → Can I make these burritos ahead of time?
Yes, you can prepare the filling and assemble the burritos in advance. Store them in an airtight container in the refrigerator for up to 2 days and bake or microwave them when ready to serve.
- → Can I use a different type of cheese?
Absolutely! While cheddar is recommended for its melt and flavor, feel free to use Monterey Jack, mozzarella, or a cheese blend for a unique twist.
- → What can I add to make these burritos spicier?
To add heat, try mixing in diced jalapeños, a pinch of red pepper flakes, or a drizzle of hot sauce into the filling.
- → Are there gluten-free tortilla options?
Yes, you can substitute flour tortillas with gluten-free tortillas available in most grocery stores. Ensure the brand you choose is pliable enough to wrap.
- → Can I freeze these burritos?
Yes, these burritos freeze well. Wrap each burrito tightly in foil or plastic wrap, place them in a freezer-safe bag, and freeze for up to 3 months. Reheat in the oven or microwave before serving.
- → What can I serve with these burritos?
These burritos pair wonderfully with a side of salsa, guacamole, sour cream, or a simple tomato and avocado salad.