Classic Baked Ziti

This classic baked ziti has become our ultimate crowd pleasing comfort food because it combines perfectly cooked pasta with flavorful Italian sausage three different kinds of cheese and rich marinara sauce all layered together and baked until it gets golden brown and bubbly on top and what makes it really special is how each layer has the perfect balance of pasta sauce and cheese plus it feeds a whole crowd and somehow tastes even better the next day and everyone always wants the recipe because it's just that perfect combination of simple ingredients and amazing flavor.

Featured in Reliable Main Course Recipes.

Chef Zaho
Updated on Fri, 10 Jan 2025 20:28:26 GMT
A bowl of rigatoni pasta topped with meat sauce, cheese, and a dollop of sour cream, garnished with parsley. Pin it
A bowl of rigatoni pasta topped with meat sauce, cheese, and a dollop of sour cream, garnished with parsley. | alicesrecipes.com

My Million Dollar Baked Ziti earned its nickname at our family gatherings where it disappears in minutes. Each forkful delivers waves of comfort with its layers of tender pasta rich meat sauce and four incredible melty cheeses. I perfected this recipe over countless Sunday dinners and its become my most requested dish for special occasions and cozy family meals alike.

What Makes This Ziti Special

This isnt your average pasta bake. The combination of four carefully chosen cheeses a hearty homestyle meat sauce and perfectly cooked pasta creates something truly magical. While its simple to put together the end result tastes like you spent hours in an Italian kitchen. Its my go to recipe when I want to wow guests or treat my family to something extra special.

Your Shopping List

  • Pasta: 16 ounces ziti or penne cooked just shy of al dente for the perfect bite.
  • Italian Sausage: 1 pound gives amazing flavor but ground beef works beautifully too.
  • Marinara: 3 cups of your favorite sauce homemade or store bought.
  • Ricotta: 1 cup for those dreamy creamy layers.
  • Cream Cheese: 4 ounces softened adds incredible richness.
  • Sour Cream: ½ cup makes everything extra silky.
  • Mozzarella: 2 cups freshly grated for those perfect cheese pulls.
  • Parmesan: ½ cup adds that wonderful nutty flavor.
  • Eggs: 2 large ones to bind everything together.
  • Fresh Basil: 2 tablespoons chopped brightens up the whole dish.
  • Optional: Just a pinch of sugar balances the sauce perfectly.
A baked pasta dish with rigatoni, ground meat, marinara sauce, and melted cheese, garnished with parsley. Pin it
A baked pasta dish with rigatoni, ground meat, marinara sauce, and melted cheese, garnished with parsley. | alicesrecipes.com

Creating Your Masterpiece

Start with the Pasta
Cook your ziti in well salted water until its almost but not quite done. Give it a quick rinse with cold water and set it aside.
Create the Sauce
Brown your sausage with onion until its perfectly cooked then stir in marinara and that tiny pinch of sugar. Let it simmer and get beautiful for about 10 minutes.
Mix the Cheese Magic
Blend your ricotta cream cheese sour cream 1 cup of mozzarella eggs and a pinch of salt until its smooth and creamy.
Layer it Up
Start with half your pasta in a 9x13 dish spread on half the cheese mixture then half the meat sauce. Do it all again finishing with mozzarella and parmesan on top.
Into the Oven
Cover with foil and bake at 375°F for 25 minutes then uncover and let it get golden and bubbly for another 10 15 minutes.
The Finishing Touch
Let it rest for 10 minutes then scatter fresh basil over top before serving.

My Kitchen Secrets

Always grate your cheese fresh it makes such a difference in how it melts. Slightly undercooking the pasta keeps it from getting mushy in the oven. That little pinch of sugar in the sauce might seem odd but trust me it brings all the flavors into perfect harmony.

Plan Ahead Tips

You can put this whole dish together a day ahead and keep it in the fridge just add a few extra minutes to the baking time. Leftovers keep beautifully for about 3 days in the fridge and warm up perfectly in the oven or microwave.

A bowl of rigatoni pasta topped with marinara sauce, ground meat, a dollop of sour cream, and grated cheese, garnished with fresh herbs. Pin it
A bowl of rigatoni pasta topped with marinara sauce, ground meat, a dollop of sour cream, and grated cheese, garnished with fresh herbs. | alicesrecipes.com

Make It Your Own

Feel free to play around with this recipe. Sometimes I toss in some spinach or mushrooms for extra vegetables or use spicy sausage when Im craving heat. Try swapping the ricotta for cottage cheese or using smoked mozzarella when you want to switch things up.

Frequently Asked Questions

→ Can I make this ahead of time?

Yes, you can assemble the ziti up to 24 hours ahead and keep it in the fridge. Add an extra 10-15 minutes to the baking time if cooking from cold. You can also freeze it unbaked for up to 3 months.

→ Can I use different pasta shapes?

While ziti is traditional, you can use penne, rigatoni, or any tube-shaped pasta. Just make sure to cook it 2 minutes less than the package directions since it will continue cooking in the oven.

→ How do I prevent the pasta from getting mushy?

The key is undercooking the pasta by 2 minutes before baking. The pasta will finish cooking in the sauce while baking, giving you the perfect texture in the finished dish.

→ What's the best way to reheat leftovers?

Cover with foil and reheat in a 350°F oven until hot throughout, about 20 minutes. You can also microwave individual portions, though the texture won't be quite as good as oven reheating.

→ Can I make this vegetarian?

Skip the meat or replace it with mushrooms, zucchini, or plant-based crumbles. The three-cheese blend still makes it rich and satisfying without meat.

Classic Baked Ziti

Cheesy baked ziti loaded with Italian sausage, ricotta, mozzarella, and marinara sauce. Perfect for family dinners or feeding a crowd.

Prep Time
30 Minutes
Cook Time
50 Minutes
Total Time
80 Minutes
By: Fati Zaho

Category: Main Dishes

Difficulty: Intermediate

Cuisine: Italian

Yield: 12 Servings (12 servings)

Dietary: ~

Ingredients

01 1 pound ziti or penne pasta.
02 1 tablespoon olive oil.
03 1 pound Italian sausage or ground beef.
04 1 small finely chopped onion.
05 3 cloves minced garlic.
06 2 24-ounce jars marinara sauce.
07 8 ounces softened cream cheese.
08 2 large eggs.
09 15 ounces drained ricotta cheese.
10 1/2 cup sour cream.
11 3 cups shredded mozzarella cheese.
12 1 cup grated parmesan cheese.
13 1/2 teaspoon salt.
14 1/2 teaspoon black pepper.
15 Fresh parsley or basil for garnish.

Instructions

Step 01

Heat oven to 375°F and grease a 9x13 baking dish. Cook the pasta for 2 minutes less than package directions for al dente.

Step 02

Brown the sausage with onion in a pan. Toss in garlic and cook briefly. Pour in marinara sauce and let it simmer for 10 minutes.

Step 03

Whip the cream cheese until smooth. Mix in eggs, ricotta, sour cream, half the mozzarella, all the parmesan, salt and pepper until well combined.

Step 04

Stir 1 cup of the meat sauce into the cheese mixture. Add the cooked pasta and mix well. Spread in the baking dish and pour remaining sauce on top. Sprinkle with leftover mozzarella.

Step 05

Cover dish with greased foil and bake for 20 minutes. Uncover and bake 20 minutes more until bubbly and cheese is golden. Let it rest 10 minutes before serving.

Tools You'll Need

  • 9x13 baking dish.
  • Large pot.
  • Mixing bowls.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.
  • Eggs.
  • Gluten.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 520
  • Total Fat: 28 g
  • Total Carbohydrate: 45 g
  • Protein: 24 g