Frozen Candy Avalanche Delight (Print Version)
# Ingredients:
→ Ice Cream Base
01 -
2 cups (480 ml) cold heavy cream
02 -
1 can (397 g) sweetened condensed milk
03 -
1 teaspoon vanilla extract
→ Cookie Dough
04 -
½ cup (115 g) unsalted butter, softened
05 -
½ cup (100 g) brown sugar
06 -
¼ cup (50 g) granulated sugar
07 -
2 tablespoons milk
08 -
1 teaspoon vanilla extract
09 -
1 cup (125 g) all-purpose flour, heat-treated
10 -
½ cup (90 g) mini chocolate chips
→ Candy Mix-ins
11 -
¾ cup (150 g) chopped Snickers
12 -
¾ cup (150 g) chopped Reese’s Peanut Butter Cups
13 -
½ cup (120 ml) chocolate fudge sauce (optional)
# Instructions:
01 -
In a bowl, beat unsalted butter, brown sugar, and granulated sugar until fluffy. Stir in milk and vanilla extract, then mix in heat-treated flour and mini chocolate chips. Roll into small chunks and refrigerate.
02 -
Using a mixer, whip the cold heavy cream until soft peaks form. Gently fold in sweetened condensed milk and vanilla extract until smooth.
03 -
Fold in chopped Snickers, Reese’s, and cookie dough pieces. Optionally, swirl in chocolate fudge sauce for enhanced richness.
04 -
Transfer the mixture to a freezer-safe container, cover tightly, and freeze for at least 6 hours or overnight.
05 -
Scoop the ice cream into cones or bowls. Optionally, top with additional Snickers, Reese’s, or a drizzle of fudge sauce for an extra candy explosion.