Honey Chipotle Chicken Tacos

Featured in Reliable Dinner Recipes.

These tacos balance sweet honey with smoky chipotle perfectly. Start with a homemade seasoning blend - lots of spices but they're all just a quarter teaspoon each. Cut the chicken small so it cooks fast and gets more flavor. While it cooks, mix up the sauce with real chipotles in adobo - that's where the magic happens. The honey and butter at the end make everything silky and rich. Pile it in warm tortillas and top however you like. Makes enough for four tacos, perfect for sharing or having leftovers for lunch tomorrow.
Chef Zaho
Updated on Tue, 14 Jan 2025 13:58:18 GMT
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The harmonious blend of sweet honey and smoky chipotle creates a taco filling that's both bold and balanced, with tender chicken pieces coated in a glossy, flavor-packed sauce. This small-batch recipe delivers restaurant-quality tacos that transform an ordinary evening into something special.

I stumbled upon this combination while experimenting with leftover chipotles in adobo. The way the honey tames the heat while amplifying the smoky notes created such a perfect balance that it's become our favorite taco night variation.

Essential Ingredients and Selection Tips

  • Chipotle Peppers: Look for peppers that are whole and firm in the adobo sauce. Store extras in a container for future use
  • Honey: Choose pure, raw honey for the best flavor. Local honey adds a unique touch
  • Chicken: Thighs offer more flavor and stay juicier, but breasts work well too
  • Tortillas: Fresh corn or flour tortillas both work - choose what you prefer
  • Red Onion: Select firm onions with tight, crisp outer layers

Detailed Cooking Instructions

Step 1: Preparing the Chicken
Cut pieces uniformly for even cooking. Allow seasoned chicken to rest at room temperature. Pat dry before cooking for better browning. Don't overcrowd the pan while cooking.
Step 2: Building the Sauce Base
Finely chop chipotles for even distribution. Mix sauce ingredients thoroughly before adding. Taste and adjust heat levels as needed. Let flavors blend while chicken cooks.
Step 3: Creating the Perfect Glaze
Keep heat moderate to prevent burning the honey. Add liquid gradually to control sauce consistency. Incorporate butter slowly for proper emulsion. Watch for the sauce to coat the back of a spoon.
Step 4: Final Assembly
Warm tortillas properly to prevent breaking. Layer ingredients thoughtfully for best eating experience. Don't overfill - less is more. Add toppings just before serving.
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The Art of Taco Making

Through many taco nights, I've learned that the key to these tacos lies in the sauce reduction. Taking time to let it thicken creates a glaze that coats each piece of chicken perfectly, ensuring flavor in every bite.

Creating the Perfect Balance

The interplay between sweet honey and smoky chipotle creates complexity that makes these tacos special. Each ingredient plays its part in building layers of flavor that keep you coming back for more.

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My family particularly loves how the butter finish smooths out the heat while adding richness. Even those who usually shy away from spicy food find these tacos addictively good, thanks to the honey's balancing sweetness.

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After countless variations of this recipe, I'm still amazed by how such simple ingredients can create such complex flavors. Whether it's a quick weeknight dinner or casual entertaining, these tacos never fail to satisfy.

Sweet and Spicy Chicken Tacos

Tender chicken cubes in a sweet and spicy honey-chipotle sauce, wrapped in warm tortillas. Quick, easy dinner for two.

Prep Time
15 Minutes
Cook Time
10 Minutes
Total Time
25 Minutes
By: Fati Zaho

Category: Dinner

Difficulty: Intermediate

Cuisine: American

Yield: 2 Servings (4 tacos)

Dietary: ~

Ingredients

→ Taco Seasoning

01 1/4 teaspoon cumin
02 1/4 teaspoon garlic powder
03 1/4 teaspoon onion powder
04 1/4 teaspoon chipotle powder
05 1/4 teaspoon Mexican oregano
06 1/4 teaspoon smoked paprika
07 1/4 teaspoon kosher salt
08 1/8 teaspoon cayenne

→ For Chicken

09 8 oz chicken breast, cut into 1/2-inch cubes
10 1 tablespoon avocado oil
11 2 chipotles in adobo, finely chopped
12 1 tablespoon adobo sauce
13 1 tablespoon honey
14 1/4 cup finely chopped red onion
15 2 cloves garlic, minced

→ For Assembly

16 4 soft taco sized tortillas (6-inch)
17 1 tablespoon unsalted butter
18 1 teaspoon lime juice
19 2 tablespoons water

Instructions

Step 01

Combine all taco seasoning ingredients in a bowl. Set aside.

Step 02

Cut chicken into 1/2-inch cubes, toss with seasoning blend. Let rest 10 minutes at room temperature.

Step 03

Heat oil in pan over medium heat. Cook chicken about 5 minutes, stirring occasionally.

Step 04

Mix chipotles, adobo sauce, honey, red onion, and garlic. Add to chicken, cook 3-4 minutes until chicken is done.

Step 05

Reduce heat to low. Add butter and water, stir until silky sauce forms. Stir in lime juice and turn off heat.

Step 06

Warm tortillas, fill with chicken and preferred toppings.

Notes

  1. Warm tortillas in microwave for 30 seconds or in dry pan
  2. Add your favorite taco toppings like cheese, cilantro, or avocado
  3. Adjust spice level by varying amount of cayenne and chipotle

Tools You'll Need

  • Large pan
  • Small mixing bowl
  • Measuring spoons
  • Cutting board

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (butter)
  • Contains gluten (flour tortillas)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 125
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~