Honey Pineapple Salmon Delight (Print Version)
# Ingredients:
→ Main
01 -
4 salmon fillets
02 -
1/4 cup honey
03 -
1/4 cup pineapple juice
04 -
2 tablespoons soy sauce
05 -
2 cloves garlic, minced
06 -
1 teaspoon grated fresh ginger
07 -
1 tablespoon olive oil
08 -
Salt and pepper to taste
→ Garnish (Optional)
09 -
Sliced pineapple
10 -
Chopped fresh cilantro
# Instructions:
01 -
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper or aluminum foil.
02 -
In a small bowl, combine honey, pineapple juice, soy sauce, minced garlic, and grated ginger. Whisk until well blended.
03 -
Place the salmon fillets on the prepared baking sheet and season them with salt and pepper.
04 -
Generously brush the honey pineapple glaze over the salmon fillets, keeping some aside for basting later.
05 -
Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork. Baste the salmon with the remaining glaze halfway through the cooking time.
06 -
Once done, remove the salmon from the oven. If desired, garnish with sliced pineapple and chopped fresh cilantro. Serve hot.
# Notes:
01 -
For best results, use fresh salmon fillets and ensure even basting of glaze during cooking.