01 -
In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat.
02 -
Add the cooked and crumbled bacon to the skillet with the ground beef. Stir in the cooked penne pasta and Alfredo sauce until everything is well combined.
03 -
Sprinkle the shredded cheddar cheese over the mixture and stir until the cheese is melted and the pasta is creamy. If using, gently fold in the chopped pickles for an extra burst of flavor.
04 -
Taste and season with salt and pepper as needed. Serve warm, garnished with additional bacon bits or cheese if desired.