Loaded Bacon Cheeseburger Pasta

This loaded bacon cheeseburger pasta transforms all your favorite cheeseburger components into a comforting pasta dish that satisfies cravings without the bun. The combination of savory ground beef, crispy bacon, and creamy cheese sauce creates a hearty weeknight meal that both kids and adults devour instantly.

I absolutely love how this dish brings together two family favorites cheeseburgers and pasta in one simple skillet. I created this recipe when my youngest was going through a picky eating phase, and it has remained in our dinner rotation for years as our go to comfort food.

Ingredients

• 1 pound ground beef: Adds the classic burger foundation. Choose 85/15 lean to fat ratio for best flavor while keeping it from being too greasy.
• 4 slices bacon: Cooked and crumbled brings that smoky, savory element that elevates this dish. Thick cut bacon provides better texture and more pronounced flavor.
• 2 cups penne pasta: Cooked provides the perfect vehicle for the sauce. The tubular shape captures more of the creamy sauce inside each bite.
• 1 cup Alfredo sauce: Creates the creamy base that unifies all ingredients. Store bought works perfectly, but homemade takes it to another level if you have time.
• ½ cup shredded cheddar cheese: Adds that classic cheeseburger flavor. Freshly grated melts much better than pre shredded varieties with anti caking agents.
• ¼ cup chopped pickles: Optional but highly recommended for authentic burger flavor and brightness. Dill pickles work best.
• Salt and pepper: For seasoning adjustment based on your preference.

Step-by-Step Instructions

Brown the Beef:

Cook the ground beef in a large skillet over medium heat until no pink remains, usually 7 to 8 minutes. Break it up with a wooden spoon as it cooks for even browning. Then drain the excess fat to prevent a greasy finished dish.

Add Components:

Mix the cooked bacon crumbles with the browned beef, stirring to distribute evenly. Then add your cooked penne pasta and pour the Alfredo sauce over everything. Stir gently but thoroughly until all pasta is coated and ingredients are well combined.

Create Creaminess:

Sprinkle the shredded cheddar cheese over the hot mixture and stir continuously until completely melted. The residual heat should melt it perfectly, creating a velvety sauce that coats every bite. If using pickles, fold them in gently now for that signature cheeseburger tang without cooking them.

Season and Serve:

Taste the mixture and adjust with salt and pepper according to your preference. Remember that bacon and cheese already contain salt, so go easy initially. Serve immediately while hot, garnishing with extra bacon bits or cheese for presentation if desired.

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My absolute favorite part of this recipe is the surprise element of the pickles. I was skeptical at first, but they provide that perfect acidic contrast to the rich, creamy sauce just like they do on a real cheeseburger. My husband actually requested I double the pickles last time I made it!

Make It Your Own

This versatile base recipe welcomes customization based on your favorite burger toppings. Try adding diced tomatoes, sautéed mushrooms, or caramelized onions to recreate specialty burger flavors. For spice lovers, mix in some diced jalapeños or a dash of hot sauce. The pasta becomes your canvas for creating any burger flavor profile you enjoy.

Storage Tips

This pasta dish actually improves overnight as flavors meld together, making it perfect for meal prep. Store refrigerated in airtight containers for up to 3 days. For reheating, add a splash of milk or cream before microwaving to restore the creamy texture that thickens when chilled. For longer storage, freeze individual portions for up to 2 months in freezer safe containers.

Kid-Friendly Adjustments

The familiar cheeseburger flavors make this dish an instant hit with children, but you can adapt it for particularly selective eaters. Consider setting aside a portion before adding pickles or other mix ins that might cause objections. For younger children, use smaller pasta shapes like shells or elbow macaroni that are easier to manage. This has become my go to solution for burger night when we have friends with toddlers visiting.

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Frequently Asked Questions

→ Can I use a different type of pasta?

Yes, you can substitute penne pasta with other types of pasta like rotini, macaroni, or shells. Choose a shape that holds sauce well for the best results.

→ Can I make this dish ahead of time?

Yes, you can prepare this dish in advance. Store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of Alfredo sauce if needed.

→ What can I use instead of Alfredo sauce?

If you don't have Alfredo sauce, you can use a mix of heavy cream and grated Parmesan cheese as a substitute, or try a light cream sauce for a healthier option.

→ How can I add more vegetables to this dish?

You can incorporate diced tomatoes, sautéed onions, bell peppers, or even spinach for added nutrition and color. Stir them in during the cooking process.

→ Can I omit the bacon or pickles?

Yes, you can skip the bacon or pickles if desired. The dish will still retain its creamy, cheesy, and flavorful essence without them.

→ What toppings go well with this pasta?

Toppings like extra shredded cheddar cheese, crumbled bacon, fresh parsley, or a dollop of sour cream can enhance the flavors and presentation of this dish.