Maple Dijon Roasted Veggie Salad (Print Version)
# Ingredients:
→ Roasted Veggies
01 -
1 medium sweet potato, peeled and diced
02 -
1 red bell pepper, chopped
03 -
1 zucchini, sliced
04 -
1 red onion, chopped
05 -
2 tablespoons olive oil
06 -
Salt and pepper to taste
→ Dressing
07 -
2 tablespoons maple syrup
08 -
1 tablespoon Dijon mustard
09 -
1 tablespoon apple cider vinegar
10 -
Salt and pepper to taste
→ Salad
11 -
4 cups mixed greens
12 -
8 oz burrata cheese
13 -
1/2 cup pomegranate seeds
14 -
Fresh herbs (such as parsley or cilantro), for garnish
# Instructions:
01 -
Preheat your oven to 425°F (220°C). In a large bowl, combine the sweet potato, red bell pepper, zucchini, and red onion. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly. Spread the veggies on a baking sheet in a single layer. Roast for 25-30 minutes, or until tender and slightly caramelized, stirring halfway through.
02 -
In a small bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, salt, and pepper until well combined.
03 -
In a large salad bowl, add the mixed greens and roasted veggies. Drizzle the maple Dijon dressing over the salad and toss gently to combine. Tear the burrata cheese into pieces and place on top of the salad. Sprinkle pomegranate seeds and fresh herbs over the salad before serving.