Marble Cake with Cocoa Swirls (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
1 1/2 cups all-purpose flour
02 -
1 1/2 tsp baking powder
03 -
1/4 tsp salt
→ Wet Ingredients
04 -
1 cup granulated sugar
05 -
1/2 cup unsalted butter, softened
06 -
2 large eggs
07 -
1 tsp vanilla extract
08 -
1/2 cup milk
→ Flavoring
09 -
2 tbsp cocoa powder
# Instructions:
01 -
Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
02 -
In a medium bowl, mix together flour, baking powder, and salt.
03 -
In a separate bowl, cream together sugar and butter. Beat in eggs one at a time, then stir in vanilla.
04 -
Gradually mix in the dry ingredients alternating with the milk.
05 -
Pour half of the batter into a separate bowl and mix in cocoa powder.
06 -
Spoon batters into the prepared pan in alternating layers. Swirl with a knife to create a marble effect.
07 -
Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then remove from pan and cool completely on a wire rack.