Mini Keto Cheesecake Bites (Print Version)

# Ingredients:

01 - 1 cup full-fat or low-fat cottage cheese
02 - 1/2 cup unsweetened Greek yogurt
03 - 2 large eggs
04 - 1/4 cup almond flour
05 - 2 tablespoons melted butter
06 - 1/4 cup powdered erythritol
07 - 1 teaspoon vanilla extract
08 - 1/4 teaspoon salt
09 - Fresh berries or whipped cream for topping (optional)

# Instructions:

01 - Preheat the oven to 325°F (165°C) and line a mini muffin tin with paper liners.
02 - In a blender or food processor, blend the cottage cheese, Greek yogurt, eggs, erythritol, vanilla extract, and salt until smooth and creamy.
03 - In a separate bowl, combine the almond flour and melted butter. Mix until crumbly.
04 - Spoon the almond flour mixture into the bottom of each muffin cup and press down lightly to form a crust.
05 - Pour the cottage cheese mixture over the crusts, filling each muffin cup.
06 - Bake for 15-20 minutes, or until the cheesecakes are set and slightly golden on top.
07 - Allow the cheesecakes to cool, then refrigerate for at least 2 hours before serving.

Back