Pear Burrata with Thyme Drizzle

This elegant pear and burrata crostini appetizer combines creamy cheese, sweet fruit, and aromatic herbs for a sophisticated yet simple starter. The honey-thyme drizzle elevates the flavors to create a perfect balance of sweet and savory that will impress guests at any gathering.

I first created these crostini for a last-minute dinner party when I needed something elegant but quick. The combination was so spectacular that it's now my signature appetizer whenever I host friends who appreciate good food without fuss.

Ingredients

• Gluten-free baguette: The base of our crostini provides the perfect crunch. Look for one with a nice crust and tender interior.
• Artisanal burrata: The star of the show with its creamy center. Choose a fresh ball that feels heavy and moist in its container.
• Organic pear: Provides sweetness and texture. Select one that yields slightly to pressure but isn't too soft.
• Raw organic honey: Creates a luscious drizzle. Local varieties offer more complex flavors.
• Aged white balsamic vinegar: Adds subtle acidity. The aging process creates a sweeter, more complex profile.
• Fresh thyme leaves: Contributes an earthy aromatic note. Fresh is essential here for brightest flavor.
• Cold-pressed olive oil: Brings everything together. Use a high-quality variety with fruity notes.
• Flaky sea salt: Enhances all flavors. Maldon or fleur de sel works beautifully.
• Freshly cracked black pepper: Adds gentle heat. Grind just before using for maximum aroma.

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Step-by-Step Instructions

Preheat and Toast the Baguette:

First preheat your oven to 375°F. Slice your gluten-free baguette into half-inch pieces at a slight angle to create more surface area. Brush each slice with olive oil on both sides using a pastry brush for even coverage. Arrange them in a single layer on a baking sheet and toast for 8-10 minutes until they develop a golden hue around the edges while maintaining some tenderness in the center.

Prepare the Pear and Burrata:

While the bread toasts slice your pear thinly using a sharp knife. Aim for slices about 1/8-inch thick so they drape beautifully over the cheese. Remove the burrata from its liquid and place on a paper towel to drain slightly. Gently tear it into small portions about the size of a tablespoon keeping both the outer shell and creamy center together.

Create the Honey-Thyme Drizzle:

In a small bowl whisk together the honey and white balsamic vinegar until fully incorporated. Add olive oil in a slow stream while continuing to whisk. Strip fresh thyme leaves from their stems and add to the mixture. Season with a pinch of flaky sea salt and freshly ground black pepper stirring gently to combine. Let the mixture sit for at least 5 minutes to allow the thyme to infuse its flavor.

Assemble the Crostini:

Place your toasted baguette slices on a serving platter. Add a spoonful of burrata onto each slice gently spreading it to the edges. Layer 2-3 pear slices on top arranging them in a slightly overlapping pattern. Use a small spoon to drizzle the honey-thyme mixture over each assembled crostini ensuring every bite gets some of the aromatic liquid.

Finish and Serve:

Just before serving sprinkle additional fresh thyme leaves over the platter for color and aroma. Add a final light dusting of flaky sea salt which will create little bursts of flavor and texture. Serve immediately while the contrast between warm bread and cool toppings is at its peak.

The first time I served these crostini at a garden party the burrata was the element that everyone commented on. Its creamy texture against the crisp bread creates such a luxurious mouthfeel. I always source mine from a local cheese shop where they make it fresh twice weekly the difference in flavor is remarkable compared to mass-produced varieties.

Seasonal Variations

These crostini shine with different seasonal fruits throughout the year. In summer replace pears with ripe peach slices or fresh figs. Fall brings opportunities for thinly sliced apples or persimmons. Winter citrus like blood oranges creates a stunning visual and flavor contrast with the creamy cheese. The key is selecting fruit with the right balance of sweetness and structure to complement the burrata.

Make It A Meal

Transform these appetizers into a light meal by serving alongside a simple arugula salad dressed with lemon juice and olive oil. The peppery greens provide a perfect counterpoint to the sweet and creamy crostini. Add a glass of prosecco or crisp white wine like Pinot Grigio to complete the experience. This combination makes for an elegant lunch or light dinner especially on warm evenings when you want something satisfying but not heavy.

The Art Of Assembly

When building these crostini consider them tiny edible canvases. The white burrata forms a beautiful base that allows the golden pear and amber honey to shine. Arrange the components with care knowing that visual appeal enhances the tasting experience. Serve on a wooden board or slate platter to highlight their rustic elegance. If preparing for a gathering assemble a few as examples then allow guests to build their own which creates an interactive experience while ensuring the bread stays crisp.

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The Perfect Balance

The magic of this appetizer lies in hitting the right proportions with each component. The bread should be thin enough to crisp nicely but thick enough to support the toppings. Apply burrata generously but not so much that it overwhelms. The pear should be sliced thin for elegance but not so thin that it disappears texturally. The honey drizzle should be sufficient to taste in every bite without pooling on the plate. When these elements align perfectly each crostini becomes greater than the sum of its parts.

Frequently Asked Questions

→ Can I substitute burrata with another cheese?

Yes, you can use fresh mozzarella or ricotta as alternatives to burrata. While the texture and flavor may vary slightly, both options complement the pear and honey-thyme drizzle beautifully.

→ What type of bread works best for this dish?

A gluten-free baguette is perfect, but any crusty bread like sourdough or a classic French baguette will work well for achieving the crisp base.

→ Can I make the honey-thyme drizzle ahead of time?

Yes, the honey-thyme drizzle can be made a few hours in advance. Store it in the refrigerator and mix thoroughly before drizzling it over the crostini.

→ What are some serving suggestions for this dish?

This crostini is ideal as an appetizer for dinner parties or as a light snack. Pair it with a crisp white wine or sparkling beverage to complement the flavors.

→ How do I store leftover crostini?

It’s best to enjoy crostini fresh to maintain the crispness of the bread. If needed, store the components separately in the fridge and assemble just before serving.

→ Can I use a different fruit instead of pear?

Absolutely! Figs, apples, or peaches are excellent substitutes that also pair well with burrata and the honey-thyme drizzle.