Pear Burrata Honey Thyme (Print Version)
# Ingredients:
→ Produce
01 -
1 large organic pear, thinly sliced
02 -
2 tsp fresh thyme leaves
→ Condiments
03 -
2 tbsp raw organic honey
04 -
2 tbsp aged white balsamic vinegar
→ Baking & Spices
05 -
Freshly cracked black pepper, to taste
06 -
Flaky sea salt, to taste
→ Bread & Baked Goods
07 -
1 gluten-free baguette, sliced
→ Dairy
08 -
8 oz artisanal burrata
→ Other
09 -
3 tbsp cold-pressed olive oil
# Instructions:
01 -
Preheat the oven to 375°F (190°C). Slice the gluten-free baguette into 1/2-inch thick pieces and brush lightly with 2 tbsp olive oil. Arrange on a baking sheet and toast for 8–10 minutes, or until golden and crisp.
02 -
Thinly slice the pear. Tear the burrata into small portions.
03 -
In a small bowl, whisk together honey, white balsamic vinegar, 1 tbsp olive oil, fresh thyme leaves, salt, and black pepper.
04 -
Place a portion of burrata onto each toasted baguette slice. Top with pear slices. Drizzle with the honey-thyme mixture.
05 -
Garnish with extra thyme leaves and a sprinkle of flaky sea salt. Serve immediately as a delightful appetizer or snack.