5-Minute Biscuit Donuts (Print Version)
# Ingredients:
→ Base
01 -
1 can flaky large biscuits
→ Chocolate Ganache
02 -
2/3 cup chocolate chips
03 -
1/3 cup cream
# Instructions:
01 -
Remove biscuits from can, separate them, and place on parchment lined baking sheet. Using a 1-inch circle cookie cutter, cut holes out of the center of each biscuit.
02 -
Place 4 donuts in the air fryer in a single layer. Cook at 350°F for 5 minutes, flipping halfway through.
03 -
Place chocolate chips and heavy cream in a small bowl. Microwave for 30 seconds and stir. If needed, microwave 30 more seconds. Stir and set aside.
04 -
Dip cooked donuts in chocolate ganache and place back on parchment lined baking sheet. Top with sprinkles or golden stars.
# Notes:
01 -
Best eaten right away