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These 5-minute air fryer donuts transform simple canned biscuits into warm, indulgent treats that rival bakery versions. The quick cooking method creates a delightfully crisp exterior while maintaining a soft, pillowy center - perfect for soaking up rich chocolate ganache.
My first time making these, I was skeptical about using canned biscuits, but the transformation in texture and taste is truly remarkable. Even my pastry-chef friend was impressed by the results.
Essential Ingredients & Selection Tips
- Canned Biscuits: Choose "Grands" or jumbo size for best results
- Chocolate: High-quality semi-sweet chips (60-70% cacao) for optimal melting
- Heavy Cream: Full-fat provides best ganache consistency
- Sprinkles: Quick-setting varieties work best on warm chocolate
- Oil Brush: Silicone brush for light, even coating
Detailed Step-by-Step Instructions
- Step 1: Precise Prep
- Separate biscuits carefully to maintain shape. Use 1-inch cookie cutter for perfect centers. Keep holes for mini donuts. Pat dough gently if stretched. Let rest 5 minutes if dough springs back.
- Step 2: Air Fryer Setup
- Preheat to exactly 350°F. Brush basket lightly with oil. Arrange donuts with space between. Never use cooking spray. Keep door closed during cooking.
- Step 3: Perfect Ganache Method
- Heat cream until just steaming. Pour over chopped chocolate. Let sit 2 minutes undisturbed. Whisk from center outward. Maintain proper temperature for dipping.
- Step 4: Glaze Technique
- Hold donut at angle while dipping. Let excess drip 5 seconds. Add toppings immediately. Place on cooling rack. Allow 2-3 minutes to set.
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I discovered that letting the donuts cool for exactly 2 minutes before glazing gives the perfect consistency - warm enough to help the ganache adhere but cool enough to prevent melting.
Creating Perfect Centers
The size of your donut hole makes a difference. A 1-inch cutter creates the ideal ratio of donut to hole, preventing the centers from closing during cooking.
Mastering the Timing
Watch carefully during the last minute of cooking. The difference between golden brown and too dark happens quickly. The perfect donut should have a light golden top and slightly darker bottom.
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These quick air fryer donuts have become my go-to solution for last-minute dessert cravings. The combination of crispy exterior, fluffy interior, and rich chocolate coating creates an irresistible treat that comes together in minutes.
Frequently Asked Questions
- → Can I use any type of canned biscuits?
- Flaky, large biscuits work best as they create layers in the finished donut. Avoid using small or regular biscuits.
- → Why flip halfway through cooking?
- Flipping ensures even browning on both sides of the donut for the best texture and appearance.
- → Can I make different toppings?
- Yes! Try cinnamon sugar, vanilla glaze, or powdered sugar instead of chocolate ganache.
- → What can I do with the donut holes?
- Air fry them for 3-4 minutes and coat with the same toppings for mini donut bites.
- → Can I store these for later?
- These are best eaten immediately while warm. The texture changes significantly as they cool.