Sausage and Cream Cheese Rolls

This savory sausage and cream cheese crescent rolls recipe transforms simple ingredients into an impressive appetizer or quick meal. The flaky crescent dough wrapped around a creamy, savory filling creates the perfect handheld bite that disappears quickly at any gathering.

I first made these for a last-minute game day party, and they were gone before halftime. Now they're my go-to when unexpected guests arrive, and I've lost count of how many times I've shared this recipe.

Ingredients

• Crescent roll dough: Provides the flaky, buttery exterior that perfectly complements the filling
• Ground sausage: Brings savory flavor and protein; look for good quality with less fat for best results
• Cream cheese: Creates the rich, creamy texture that holds everything together; choose full-fat for best melting
• Diced tomatoes: Add brightness and acidity to balance the richness; optional but recommended
• Salt and pepper: Enhance the natural flavors of the other ingredients
• Fresh parsley: Provides color and a fresh herbaceous note that cuts through the richness

Step-by-Step Instructions

Brown the Sausage:

Cook the sausage in a skillet over medium heat for about 7 minutes, breaking it up with a wooden spoon as it cooks. You want it crumbled finely and cooked through with no pink remaining. Drain the excess fat thoroughly to prevent soggy crescents.

Create the Filling:

Reduce heat to medium-low and add cream cheese to the cooked sausage. Stir constantly until the cream cheese melts completely and creates a smooth mixture. If using tomatoes, gently fold them in now and season with salt and pepper to taste. The filling should be slightly cooled before assembling.

Prepare the Crescents:

Unroll the crescent dough on a clean, lightly floured surface and separate along the perforations to create triangles. If your dough doesn't have perforations, use a pizza cutter to create 8 equal triangles.

Assemble the Rolls:

Place about 1 tablespoon of the sausage mixture on the wide end of each triangle. Be careful not to overfill or the mixture will leak out during baking. Gently roll from the wide end toward the pointed end, slightly tucking the edges as you go.

Arrange for Baking:

Place the rolls on a baking sheet lined with parchment paper, leaving at least an inch between each roll. The parchment prevents sticking and makes cleanup easier. Make sure the pointed end is tucked underneath to prevent unraveling.

Bake to Golden Perfection:

Bake in your preheated oven for exactly 12 to 15 minutes, watching carefully after the 10 minute mark. They should be golden brown with a slightly crisp exterior. The dough needs to be fully cooked through but not over-browned.

Serve Warm:

Allow the crescents to cool for 3 to 5 minutes before serving. This brief rest helps the filling set slightly for easier eating. Garnish with freshly chopped parsley for a pop of color and fresh flavor if desired.

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The cream cheese is truly the secret ingredient in this recipe. When I was growing up, my grandmother made a similar version every Christmas morning. She taught me that letting the cream cheese come to room temperature before mixing creates the smoothest filling possible.

Make-Ahead Options

These crescent rolls work beautifully as a make-ahead dish. You can prepare the sausage and cream cheese mixture up to two days in advance and store it in an airtight container in the refrigerator. When ready to serve, simply warm the filling slightly in the microwave before assembling. You can also completely assemble the rolls and refrigerate them for up to 24 hours before baking. Just add 2-3 minutes to the baking time if cooking from cold.

Variation Ideas

The basic recipe is delicious, but don't be afraid to customize it with additional ingredients. Try adding 1/4 cup of diced bell peppers or jalapeños for color and heat, or mix in 1/2 cup of shredded cheddar cheese for extra richness. For an Italian twist, use Italian sausage and add a teaspoon of Italian seasoning to the filling. Morning versions work beautifully with breakfast sausage and a sprinkle of maple syrup drizzled over the top after baking.

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Serving Suggestions

These versatile rolls shine in multiple settings. For breakfast, pair them with fresh fruit and yogurt for a balanced meal. As an appetizer, serve alongside a simple marinara or ranch dipping sauce. For dinner, complement with a crisp green salad to balance the richness. I like to serve them on a wooden board with small bowls of different dipping sauces when entertaining, creating an interactive experience for guests.

Troubleshooting Tips

If your dough becomes too warm while working with it, place it in the refrigerator for 5-10 minutes to firm up before continuing. This helps maintain the flaky texture. If the filling seems too loose, add a tablespoon of breadcrumbs to absorb excess moisture. For crispier bottoms, try using a preheated baking stone instead of a regular baking sheet.

Frequently Asked Questions

→ Can I use different cheese for the filling?

Yes, you can substitute cream cheese with other soft cheeses like ricotta or mascarpone. For a sharper flavor, try shredded cheddar or mozzarella mixed with the sausage.

→ Can these be made ahead of time?

Yes, you can prepare the rolls up to the point of baking and store them in the fridge for a few hours. Bake just before serving for best results.

→ What can I serve these with?

These rolls pair well with dipping sauces like marinara, ranch, or honey mustard. You can also serve them alongside a fresh salad or soup for a complete meal.

→ Can I freeze these rolls?

Absolutely! After assembling but before baking, freeze them on a baking sheet. Once frozen, transfer to a resealable bag. Bake directly from frozen at 375°F, adding a few extra minutes to the bake time.

→ Can I add extra ingredients to the filling?

Yes, feel free to experiment with additional ingredients like sautéed onions, spinach, or shredded cheese to enhance the flavor.