Sausage & Cream Cheese Rolls (Print Version)

# Ingredients:

→ Dough

01 - 1 can crescent roll dough

→ Filling

02 - ½ lb ground sausage
03 - 4 oz cream cheese
04 - ¼ cup diced tomatoes (optional)
05 - Salt and pepper to taste

→ Garnish

06 - Fresh parsley (optional)

# Instructions:

01 - Brown the ground sausage in a skillet and drain excess fat.
02 - Stir in cream cheese and diced tomatoes into the skillet with the sausage. Cook until the mixture is creamy.
03 - Unroll the crescent dough and cut it into triangles.
04 - Spoon the sausage mixture onto the wide end of each triangle.
05 - Roll up each triangle and place them on a baking sheet.
06 - Bake the rolls in a preheated oven at 375°F (190°C) for 12–15 minutes until golden brown.
07 - Garnish with fresh parsley if desired, and serve warm.

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