The Ultimate Comfort Food Mashup
Let me share my favorite way to turn leftover spaghetti into pure magic. This sandwich combines everything we love about pasta and grilled cheese gooey mozzarella rich Bolognese coated spaghetti and perfectly crispy garlic bread. It's comfort food heaven in every bite.
Why This Recipe Works
When I first combined my favorite spaghetti with classic grilled cheese something amazing happened. The pasta gets all crispy at the edges while staying tender inside and that melty cheese pulls into the most beautiful strings. Plus that garlicky butter on the bread takes it over the top.
What You'll Need
- • Fresh Bread: 4 slices Italian bread nice and soft
- • Melty Cheese: Fresh mozzarella sliced thin
- • Rich Sauce: 1 cup Bolognese the heartier the better
- • Perfect Pasta: ½ cup angel hair cooked just right
- • Special Butter: Mixed with garlic parmesan and fresh basil
- • Extra Goodies: Red pepper flakes spinach or mushrooms if you like
Let's Make It
- Start With Flavor
- Mix your butter with minced garlic fresh basil and grated parmesan spread it on your bread slices.
- Prep Your Pasta
- Cook that angel hair until it's just tender toss it with your Bolognese until every strand is coated.
- Build Your Beauty
- Layer cheese pasta more cheese between your buttered bread slices butter side out.
- Get It Golden
- Cook it low and slow pressing gently until both sides are crispy and that cheese is perfectly melted.
Make It Your Own
- • Switch Cheese: Try sharp cheddar or smoky gouda
- • Plant Based: Use vegan cheese and lentil sauce
- • Spicy Kick: Add red pepper flakes or hot sauce
- • Extra Veggies: Toss in some spinach mushrooms or peppers
Perfect Pairings
I love serving this with a simple arugula salad or tomato soup for dipping. If you're feeling fancy pour a glass of crisp white wine or grab your favorite beer. The fresh and light sides balance out all that delicious richness.
Save It For Later
Wrap any extras in foil they'll keep in the fridge for a couple days. When you're ready to eat warm them up in a skillet or oven never the microwave we want to keep that bread crispy.
Frequently Asked Questions
- → Can I use leftover spaghetti?
Yes, leftover spaghetti works great. Just warm it slightly before assembling the sandwich.
- → Why isn't my cheese melting properly?
Cook on medium-low heat to allow time for the cheese to melt before the bread burns.
- → Can I add other ingredients?
Try adding herbs, garlic butter, or parmesan cheese for extra flavor.
- → How do I keep the spaghetti from falling out?
Press down gently on the sandwich while cooking to help everything stick together with the melted cheese.
- → Can I use different pasta shapes?
Stick to long pasta like spaghetti or linguine for the best results and easier eating.