Delicious Stacked Pizza Layers

This stacked pizza recipe transforms simple ingredients into a mouthwatering tower of flavors that satisfies both pizza cravings and the desire for something unique. The layers of tortillas, savory halal beef, and melty cheese create a dish that's both familiar and excitingly different from traditional pizza.

I created this recipe when my nephews were visiting and I needed something quick that would impress them. Now they specifically ask for "Uncle's Stack Pizza" whenever they come over, and it's become our special tradition.

Ingredients

• 4 large flour tortillas: they create the perfect crispy yet chewy base
• 1 pound halal ground beef: provides hearty protein and satisfying flavor
• 1 teaspoon garlic powder: adds depth without the work of fresh garlic
• 1 teaspoon onion powder: brings savory notes that complement the beef
• 1 teaspoon paprika: gives a subtle smokiness and beautiful color
• 1 teaspoon dried oregano: essential for that classic pizza flavor
• Salt and pepper to taste: always adjust to your preference
• 1 cup pizza sauce: look for a thick variety for best results
• 2 cups shredded mozzarella cheese: choose a quality brand that melts well
• 1 cup shredded cheddar cheese: adds sharpness and beautiful orange color
• 1 cup halal beef pepperoni slices: crisp up beautifully on top
• Small red onion: thinly sliced adds freshness and a pop of color
• 1 tablespoon olive oil: helps brown the beef perfectly

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Step-by-Step Instructions

Preheat and Prepare:

Set your oven to 200C or 400F and lightly grease your baking sheet or pizza pan. This temperature creates the perfect environment for melting cheese while crisping the tortilla edges. Take time to ensure even greasing to prevent sticking.

Cook the Meat Mixture:

Heat olive oil in a skillet over medium heat until it shimmers. Add the halal ground beef and break it up with a wooden spoon. Sprinkle in garlic powder, onion powder, paprika, oregano, salt, and pepper. Cook for 5 to 7 minutes, stirring occasionally, until the meat is thoroughly browned. Drain excess fat by tilting the pan and removing with a spoon.

Begin the Base Layer:

Position one tortilla in the center of your prepared pan. Spread 3 tablespoons of pizza sauce in a thin, even layer leaving a small border around the edge. Distribute about a quarter of the cooked beef evenly over the sauce, then sprinkle with a generous handful of mozzarella cheese.

Build the Layers:

Place the second tortilla directly on top of the first layer. Repeat the process with sauce, beef, and cheese. Continue with the third tortilla and repeat again, pressing down gently as you build to compact the layers.

Create the Crown:

Position the final tortilla on top. Spread the remaining sauce, covering the entire surface. Mix the remaining mozzarella with the cheddar cheese and sprinkle evenly across the top. Arrange the halal beef pepperoni slices in a pleasing pattern, slightly overlapping. If using red onion, scatter the slices between the pepperoni.

Bake to Perfection:

Place your stacked pizza in the preheated oven on the middle rack. Bake for 12 to 15 minutes, watching carefully after the 10 minute mark. Look for bubbling cheese that begins to develop golden brown spots and slightly crisp edges on the tortilla.

Rest and Slice:

Remove from oven and allow to rest for 3 to 5 minutes. This critical step lets the cheese set slightly for cleaner slices. Use a sharp pizza cutter or large knife to cut into wedges or squares as preferred.

Serve and Enjoy:

Transfer slices to plates while still warm and watch as the cheese pulls into delicious stretchy strands. The contrast between crisp exterior and gooey interior is at its best when fresh from the oven.

My absolute favorite aspect of this dish is watching the faces of first time tasters when they cut into it and see all those beautiful layers. The way the tortillas soften just enough while maintaining structure creates the perfect bite experience that regular pizza simply cannot match.

Make It Your Own

The beauty of this stacked pizza lies in its flexibility. Try adding sautéed mushrooms between layers for an earthy flavor. Bell peppers add wonderful crunch and sweetness. For spice lovers, add jalapeños or a sprinkle of red pepper flakes between layers. You could even create a breakfast version using scrambled eggs and breakfast meats. The template remains the same while the flavors can match any preference or dietary need.

Storage Solutions

This stacked pizza keeps remarkably well. Store leftovers in an airtight container in the refrigerator for up to three days. For best reheating results, avoid the microwave which can make the tortillas soggy. Instead, place portions on a baking sheet in a 350°F oven for 8 to 10 minutes. The cheese will remelt beautifully and the edges will recrisp. You can also freeze individual portions wrapped in foil then placed in freezer bags for up to one month.

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Serving Suggestions

Pair this heartier take on pizza with a simple green salad dressed with lemon and olive oil to cut through the richness. A small bowl of additional pizza sauce on the side makes for delicious dipping. For a complete meal, roasted vegetables seasoned with the same spices used in the beef create flavor harmony. This dish works wonderfully for casual gatherings where guests can help themselves to portions.

Frequently Asked Questions

→ Can I use a different type of meat?

Yes, you can substitute the halal ground beef with ground chicken, turkey, or even plant-based meat for a vegetarian option.

→ What kind of tortillas work best?

Flour tortillas are the best choice for this recipe as they create soft, sturdy layers that hold the toppings well.

→ How can I make this dish spicier?

You can add red pepper flakes, diced jalapeños, or a splash of hot sauce to the beef mixture for an extra kick.

→ Can I make this ahead of time?

Yes, you can prepare the layered pizza in advance, store it in the refrigerator, and bake it when you're ready to serve.

→ What cheeses can I use instead of mozzarella and cheddar?

Provolone, gouda, or a Mexican cheese blend are great alternatives to mozzarella and cheddar in this dish.

→ How do I prevent the stack from toppling over?

Make sure to spread the toppings evenly across each tortilla and press down gently when stacking to ensure stability.