
A baked version of the takeout favorite combining chicken breast and broccoli in a sweet-spicy sauce. Made easier with a dump-and-bake method.
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A baked version of the takeout favorite combining chicken breast and broccoli in a sweet-spicy sauce. Made easier with a dump-and-bake method.
A quick and hearty soup combining split peas, vegetables, and leftover ham, made easy in the pressure cooker. Perfect for using holiday ham leftovers.
Seasoned chicken cutlets cooked in a skillet and topped with taco sauce, melted cheese, and classic taco toppings. A tortilla-free taco night option.
Fresh cranberry sauce made with apple cider and cinnamon. Just simmer the ingredients together for a perfect holiday side dish.
A filling ground beef chili loaded with beans and peppers, seasoned perfectly and simmered in the slow cooker. Set it and forget it for an easy dinner.
Chewy gingerbread cookies rolled in sugar and powdered sugar to create beautiful cracks when baked. A perfect blend of holiday spices in every bite.
A classic holiday ham cooked in the slow cooker with brown sugar glaze, pineapple rings, and cherries. Frees up your oven for other dishes.
A hearty pasta salad loaded with salami, turkey, provolone, and veggies in a zesty dressing. All the flavors of an Italian sub in a cool, fresh salad.
A fresh take on the classic BLT sandwich with chopped bacon, lettuce, and tomatoes tossed in mayo and served on toasted sub rolls.