
Buttery, flaky biscuits made with pumpkin puree and warm fall spices. This small-batch recipe makes 4 perfect biscuits ready in under 25 minutes.
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Buttery, flaky biscuits made with pumpkin puree and warm fall spices. This small-batch recipe makes 4 perfect biscuits ready in under 25 minutes.
A decadent dessert that combines two favorites - chocolate chip cookies and pie. Features a flaky crust filled with gooey cookie dough and optional nuts.
Gluten-free chocolate chip cookies made with almond flour, featuring soft chewy centers and crispy edges. Ready in under 30 minutes for the perfect sweet treat.
A protein-packed, healthier version of queso dip made with cottage cheese. Ready in 5 minutes and perfect for snacking with chips or vegetables.
A quick and healthy gluten-free pizza crust made primarily with canned chickpeas. Ready in under an hour and perfect for customizing with your favorite toppings.
Light and flaky layered biscuits made with sourdough discard. With a subtle tangy flavor and buttery texture, they're perfect for any meal of the day.
A decadent twist on traditional bread pudding featuring pumpkin and warm spices, topped with a rich whiskey pecan cream sauce. Perfect for holiday dessert!
A quick and creamy pasta dish featuring a silky ricotta sauce brightened with fresh lemon and garlic, finished with wilted spinach. Ready in just 25 minutes!
A foolproof method for cooking restaurant-quality steak at home using a cast iron skillet. With garlic butter and fresh herbs for maximum flavor and tenderness.