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This carnivore bacon cheeseburger pie brings all the flavors of your favorite burger into a satisfying, crust-free pie that perfectly fits a meat-based diet. The combination of seasoned ground beef topped with crispy bacon and melted cheese creates a hearty meal that will keep you full and happy.
I created this recipe during my first month on the carnivore diet when I was desperately missing the satisfaction of a good cheeseburger. Now my husband requests it weekly, claiming it tastes even better than a regular burger.
Ingredients
- Ground beef: the foundation of this dish, choose 80/20 for the best flavor and moisture
- Bacon: adds smokiness and that irresistible flavor that makes everything better
- Cheddar cheese: provides that classic sharp burger cheese flavor
- Mozzarella cheese: creates the perfect gooey stretch when you cut into the pie
- Eggs: work as the binding agent that holds everything together without need for grain fillers
- Heavy cream: creates richness and helps the eggs set into a custardy texture
- Mustard: optional but adds that authentic burger tang many people crave
- Salt and pepper: essential for bringing out the natural flavors of the meat
- Garlic powder: provides depth of flavor without carbs from fresh garlic
- Onion powder: gives you onion flavor without the carbs or texture of actual onions
- Butter for greasing: ensures nothing sticks and adds extra richness
Step-by-Step Instructions
- Seasoning the Beef:
- Cook ground beef over medium heat until no pink remains, about 5 to 7 minutes. The key is breaking it up well with a wooden spoon as it cooks for even texture. Season generously with salt, pepper, garlic powder and onion powder while still hot so the beef absorbs all those flavors.
- Preparing the Perfect Bacon:
- Cook bacon until properly crispy as it will soften slightly during baking. The secret is starting with a cold pan and cooking slowly until fat renders completely. This typically takes 10 to 12 minutes for the crispiest results that will maintain texture in the finished pie.
- Creating the Custard Base:
- Whisk eggs vigorously until slightly frothy before adding cream and seasonings. This incorporates air for a lighter texture. The mustard should be thoroughly blended in with no visible streaks for consistent flavor throughout each bite.
- Layering for Maximum Flavor:
- Start with an even layer of seasoned beef pressed firmly into the bottom of your dish. Distribute bacon evenly so every slice gets equal crunch. Pour the egg mixture slowly to allow it to penetrate between the meat pieces rather than just sitting on top.
- Perfecting the Cheese Topping:
- Combine both cheeses before sprinkling over the top for even melting. The mozzarella provides stretch while the cheddar delivers flavor. Create a slightly thicker cheese border around the edges which will caramelize beautifully during baking.
- Baking to Golden Perfection:
- Watch for the center to set completely while edges turn golden brown. Let the pie rest for at least 5 minutes after baking to allow the proteins to relax and the pie to set properly for cleaner slices.
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You Must Know
The bacon truly makes this dish special. I discovered that when you bake bacon within this egg mixture, something magical happens. The smoky flavor infuses everything, creating this incredible depth that reminds me of cookouts from my childhood. My father always added bacon to his burger blend, and this pie captures that nostalgic flavor perfectly.
Storage Tips
This pie stores beautifully in the refrigerator for up to 4 days. The flavors actually intensify overnight as the seasonings have time to fully permeate the meat. For best results, slice the entire pie when cool and store individual portions in airtight containers for quick meals. Reheat gently in a 300°F oven for about 10 minutes to avoid toughening the eggs, or enjoy cold straight from the fridge.
Variations to Try
While the basic recipe is perfect for carnivore purists, those following a more relaxed approach can customize this pie with delicious additions. Diced avocado added after baking brings creaminess and healthy fats. For those who tolerate dairy well, a dollop of sour cream on top of each slice adds tanginess. If you follow a keto rather than strict carnivore approach, adding a thin layer of sugar free ketchup under the cheese creates that authentic burger experience.
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How to Serve
This versatile pie works for any meal of the day. For breakfast, serve alongside fried eggs for an extra protein boost. For lunch or dinner, pair with a side of carnivore friendly crunchy pork rinds for textural contrast. The pie is substantial enough to stand alone, but serving it with a side of warm bone broth creates a restaurant worthy meal experience that satisfies on every level.
Frequently Asked Questions
- → Can I substitute other cheeses for this dish?
Yes, you can experiment with cheeses like gouda, Swiss, or Monterey Jack for a unique flavor twist. Choose melty cheeses for the best results.
- → Is this pie suitable for keto diets?
Absolutely! This pie is low in carbs and high in fats and protein, making it perfect for keto or carnivore diets.
- → Can I make this dish ahead of time?
Yes, you can prepare and bake the pie in advance. Refrigerate it and reheat individual portions in the oven or microwave when ready to serve.
- → What sides pair well with this bacon cheeseburger pie?
Serve it alongside a simple green salad, sautéed vegetables, or steamed broccoli to balance the richness of the pie.
- → How can I add more flavor to the pie?
Try adding a pinch of smoked paprika, cayenne, or a splash of hot sauce to the egg mixture to enhance the flavor profile.