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My weeknight dinner game changed forever when I discovered this gnocchi skillet recipe. Those little potato pillows soaking up all the flavors from the sausage and peppers create pure comfort in a pan. I stumbled on this combination one night while trying to use up ingredients in my fridge and now it's become my family's most requested dinner.
A Pan Full of Joy
The magic of this dish happens when those tender gnocchi meet savory sausage and sweet peppers in one pan. I love how everything comes together so easily no fussy steps or complicated techniques. My kids actually cheer when they smell the peppers and sausage cooking. It's become our ultimate comfort food that still feels a bit special.
What You'll Need
- Italian Sausage Links: Sweet or spicy, based on your preference.
- Olive Oil: For sautéing vegetables.
- Yellow Onion: Adds sweetness and depth.
- White Mushrooms: Chopped for added umami; optional if preferred.
- Bell Peppers: Use a mix of red, yellow, or orange for color and flavor.
- Italian Seasoning: A classic herb blend for seasoning.
- Petite Diced Tomatoes: Smaller chunks blend well with the dish.
- Gnocchi: Store-bought or homemade, ensures a fluffy, tender bite.
Coming Together
- Prepare Sausage
- Heat a large skillet over medium heat. Brown sausages on all sides, cooking for 3-4 minutes per side. Transfer to a plate.
- Sauté Vegetables
- Add olive oil, onions, and mushrooms to the skillet. Sauté for 6-7 minutes until softened. Add sliced bell peppers and Italian seasoning, cooking for an additional 3 minutes.
- Combine Ingredients
- Return sausages to the skillet along with diced tomatoes. Stir, cover, and cook for 5 minutes to meld flavors.
- Cook Gnocchi
- Add gnocchi to the skillet, spreading evenly. Cover and cook for 5 minutes, stirring occasionally. Ensure gnocchi is tender and sausage is fully cooked.
- Serve
- Remove from heat, top with grated Parmesan cheese, and garnish with fresh basil if desired. Serve immediately.
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My Cooking Secrets
Take your time browning that sausage it builds such amazing flavor. I always spread the gnocchi out like a blanket over everything to prevent them from sticking together. The veggies should be tender but still have a bit of bite and don't forget that shower of fresh Parmesan at the end it makes everything better.
Make It Your Own
Sometimes I swap in chicken sausage when we're keeping things light or toss in whatever vegetables need using up. Zucchini and cherry tomatoes are fantastic in summer. When I'm feeling fancy I'll make homemade gnocchi. For my spice loving friends a pinch of red pepper flakes works wonders.
Keeping It Fresh
This dish keeps nicely in the fridge for about three days just store it in a good container. When reheating I add a splash of water or broth to keep everything moist and tender. Just remember gnocchi doesn't love the freezer it gets a bit mushy so enjoy it fresh or as leftovers within a few days.
Frequently Asked Questions
- → Can I use a different type of sausage?
- Yes, any type of Italian sausage works well, whether sweet or spicy. You could also use chicken or turkey sausage for a lighter option.
- → Why cook the sausage on four sides?
- Cooking the sausage on all sides ensures even browning and thorough cooking. This method helps develop flavor and ensures the sausage is fully cooked.
- → Can I use frozen gnocchi?
- Yes, frozen gnocchi works great in this recipe. You might need to add a few extra minutes to the cooking time to ensure they're heated through.
- → How do I know when the gnocchi is done?
- The gnocchi will become soft and tender when done. They should be light and fluffy, not dense or doughy in the center.
- → Can I make this ahead of time?
- While best served fresh, leftovers reheat well. The gnocchi might be slightly softer when reheated but will still taste great.