Decadent Milky Way Brownies

This decadent Milky Way Caramel Cheesecake Brownie recipe combines the best of three dessert worlds into one irresistible treat. The fudgy brownie base, creamy cheesecake center, and gooey caramel-infused candy creates layers of flavor that will impress anyone lucky enough to taste them.

I first made these brownies for my sister's birthday gathering when I needed something that would transport well but still feel special. The entire pan disappeared within minutes and now I get requests to bring them to every family function.

Ingredients

• Boxed brownie mix: Plus ingredients on package ensures a foolproof fudgy base that saves time without sacrificing flavor
• Cream cheese: Creates that signature tangy cheesecake layer that contrasts beautifully with the sweet elements
• Granulated sugar: Balances the tanginess of the cream cheese without overwhelming it
• Vanilla extract: Adds depth to the cheesecake layer look for pure vanilla for best results
• One egg: Binds the cheesecake layer and gives it structure
• Caramel sauce: Provides rich sweetness and gooey texture store bought works fine but homemade elevates it
• Milky Way bars: Bring chocolate caramel nougat goodness choose regular size bars for best chunks

Step-by-Step Instructions

Prepare the Oven and Pan:

Preheat your oven to 350°F ensuring it reaches full temperature before baking. Line your 9x13 pan with parchment paper leaving overhang on the sides for easy removal. The parchment prevents sticking and makes cleanup simpler.

Mix the Brownie Base:

Prepare the boxed brownie mix according to package directions. The batter should be thick but pourable. Pour exactly half into the prepared pan and spread it evenly reaching all corners. This first layer needs to be even to support the cheesecake.

Create the Cheesecake Layer:

Beat the cream cheese with a mixer until completely smooth about 2 minutes. Add sugar gradually while continuing to beat then incorporate vanilla and egg. The mixture should be silky and lump free. Spread this mixture carefully over the brownie base using an offset spatula for best results.

Add Caramel and Candy:

Warm the caramel sauce slightly if it's too thick to drizzle. Pour half over the cheesecake layer in a zigzag pattern. Sprinkle the chopped Milky Way pieces evenly across the surface pressing them gently into the cheesecake layer so they don't sink too much.

Complete the Layers:

Dollop the remaining brownie batter over the top then gently spread it being careful not to disturb the layers below. A light touch with the spatula prevents mixing. Finish with remaining caramel drizzled artfully across the surface.

Bake to Perfection:

Bake for 35-40 minutes until the edges are set but the center still has slight movement. A toothpick inserted will come out with a few moist crumbs. Do not overbake or you'll lose the fudgy texture that makes these brownies spectacular.

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My absolute favorite part of this recipe is watching people take their first bite. There's always this moment of surprise when they hit all three layers and discover how the textures play together so beautifully.

Storage Instructions

These brownies actually improve after a day in the refrigerator as the flavors deepen and meld together. Store them in an airtight container with parchment between layers to prevent sticking. They'll keep perfectly for up to 5 days refrigerated though they rarely last that long in my house. For longer storage you can freeze individual squares wrapped tightly in plastic wrap then aluminum foil for up to 3 months.

Variation Ideas

While Milky Way bars create the classic version of these brownies you can easily customize with other candy bars. Snickers adds a delightful peanutty crunch while Twix brings additional caramel and cookie texture. For a mint chocolate variation try Andes mints or mint patties chopped through the layers. The recipe framework stays the same just swap in your favorite chocolate candy.

Serving Suggestions

These brownies are delicious on their own but become truly spectacular when served slightly warmed with a scoop of vanilla ice cream. The contrast between cold ice cream and warm brownie creates heaven on a plate. For a formal dessert presentation drizzle plates with additional caramel sauce place a brownie square in the center and dust with powdered sugar. Add fresh berries on the side for color and to cut through the richness.

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Frequently Asked Questions

→ How do I keep the cheesecake layer from mixing with the brownie batter?

Spread the cheesecake layer gently over the brownie batter using a spatula. Take care to avoid overmixing or pressing too hard, ensuring distinct layers.

→ Can I use homemade caramel sauce instead of store-bought?

Absolutely! Homemade caramel sauce works wonderfully and can add a richer, more personalized flavor to your brownies.

→ What’s the best way to chop Milky Way bars?

Use a sharp knife to cut the bars into small, even pieces. Chilling the bars in the fridge beforehand helps to make cutting easier.

→ How do I know when the brownies are done baking?

The brownies should be set around the edges but remain slightly gooey in the center. A toothpick inserted near the center should come out with a few moist crumbs.

→ Can I store these brownies for later?

Yes! Store the brownies in an airtight container in the fridge for up to 5 days. Allow them to come to room temperature before serving for the best flavor and texture.