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These strawberry cream cheese bars bring together three irresistible layers of buttery shortbread crust, velvety cream cheese filling, and fresh macerated strawberries for a dessert that's perfect for spring gatherings or summer potlucks.
I first made these bars for my daughter's birthday party when she specifically requested "something with strawberries but not cake." The guests devoured them so quickly I barely got to taste one myself, and they've been my go-to impressive yet easy dessert ever since.
Ingredients
- All purpose flour: Forms the foundation of our buttery shortbread crust giving the perfect contrast to the creamy filling
- Cream cheese: Use full fat Philadelphia for the richest flavor and creamiest texture anything else can make your filling watery
- Fresh strawberries: Choose bright red berries without white shoulders for the sweetest flavor if using frozen thaw and drain thoroughly first
- Sour cream: Adds tanginess and creates a silky smooth texture in the filling make sure it's room temperature to prevent lumps
- Vanilla extract: Enhances both the crust and filling I recommend pure rather than imitation for the best flavor
- Unsalted butter: Allows you to control the salt content precisely make sure it's truly softened for proper incorporation
Step-by-Step Instructions
- Prepare the crust:
- Combine flour sugar softened butter vanilla and salt in a medium bowl. Use your fingers or a pastry cutter to work the ingredients together until the mixture resembles coarse crumbs and holds together when pressed. The texture should be similar to wet sand. Press firmly and evenly into your prepared pan making sure to create a level base.
- Prebake the crust:
- Bake at 350°F for exactly 10 12 minutes until just barely golden at the edges. This partial bake ensures the crust won't become soggy once topped with the cream cheese filling. Cool for 10 minutes while preparing the filling.
- Mix the filling:
- Beat softened cream cheese with sugar until completely smooth and no lumps remain about 2 minutes on medium speed. Scrape down the bowl several times during this process. Add egg vanilla and sour cream mixing just until combined overbeating will incorporate too much air and cause cracks.
- Bake the filling:
- Pour the cream cheese mixture over the partially cooled crust and smooth into an even layer. Bake for 18 20 minutes until the edges are set but the center still has a slight jiggle. The filling will continue to set as it cools.
- Prepare strawberry topping:
- While the bars cool hull and chop strawberries into small pieces. Toss with sugar and lemon juice in a bowl letting them sit for at least 10 minutes. The sugar will draw out the strawberry juices creating a naturally syrupy topping.
- Assemble and chill:
- Once the bars have cooled to room temperature spoon the strawberry mixture evenly over the top. Refrigerate for at least 2 hours but preferably overnight to allow flavors to meld and bars to set completely.
- Slice and serve:
- For clean cuts dip a sharp knife in hot water wipe clean and slice with one smooth motion. Clean the knife between each cut for presentation perfect squares.
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Make Ahead Options
These strawberry cream cheese bars actually taste better after a night in the refrigerator, making them perfect for entertaining. The cream cheese filling has time to set completely, and the flavors meld beautifully. You can prepare the entire recipe up to three days in advance and keep refrigerated. If you want the freshest possible strawberry topping, you can prepare the crust and filling ahead of time, then add the strawberry mixture just a few hours before serving.
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Seasonal Variations
While strawberries create the classic version of these bars, you can easily adapt this recipe to showcase whatever fruit is in season. In summer, try fresh blueberries or sliced peaches. Fall calls for apple or pear compote with a sprinkle of cinnamon. Winter is perfect for citrus curd or even a swirl of chocolate ganache. The versatile cream cheese base pairs wonderfully with virtually any fruit topping, allowing you to enjoy this dessert year-round with seasonal produce.
Serving Suggestions
These bars sit perfectly at the intersection of casual and elegant. For a simple family dessert, serve them chilled straight from the refrigerator. For more formal occasions, plate individual squares with a dollop of lightly sweetened whipped cream and a fresh strawberry fan. They also pair beautifully with coffee or tea for an afternoon treat. For an extra special touch, drizzle each serving with a bit of high quality white chocolate or serve alongside a scoop of vanilla bean ice cream.
Frequently Asked Questions
- → Can I use frozen strawberries for the topping?
Yes, you can use frozen strawberries. Thaw them beforehand and drain any excess liquid to avoid a watery topping.
- → What is the best way to soften cream cheese for the filling?
To soften cream cheese, let it sit at room temperature for about 30 minutes. Alternatively, microwave it for 10-15 seconds if you're short on time.
- → Can I prepare the bars in advance?
Absolutely! These bars taste even better after chilling. You can make them up to 1-2 days in advance and store them in the refrigerator.
- → How should I store these bars?
Store the bars in an airtight container in the refrigerator for up to 5 days to maintain freshness.
- → Can I substitute sour cream in the filling?
Yes, you can substitute sour cream with plain Greek yogurt or heavy cream for a similar texture and taste.