
Tender mushroom caps filled with a creamy mixture of Italian sausage, herbs, and cheese, then baked until golden and crispy on top - the perfect party appetizer.
36 results in this collection. (Page 3 Of 3)
Updated on Fri, 10 Jan 2025 15:24:07 GMT
Tender mushroom caps filled with a creamy mixture of Italian sausage, herbs, and cheese, then baked until golden and crispy on top - the perfect party appetizer.
A simple yet elegant appetizer featuring cream cheese flavored with onion and garlic, topped with warm sugared pecans for the perfect sweet-savory combination.
The perfect party appetizer fusion: jalapeño poppers meet pigs in a blanket with cheese-stuffed peppers and cocktail wieners wrapped in flaky crescent dough.
Moist and flavorful cheese muffins packed with Mediterranean ingredients like olives, roasted peppers, and feta - perfect for make-ahead snacks or lunchboxes.
Quick and easy jalapeño poppers made in the air fryer, filled with cream cheese and cheddar, topped with crispy panko breadcrumbs. Ready in under 20 minutes.
A healthier version of classic mozzarella sticks made in the air fryer. Double-coated for extra crispiness and perfectly melted inside - perfect for snacking or game day.
A protein-packed, healthier version of queso dip made with cottage cheese. Ready in 5 minutes and perfect for snacking with chips or vegetables.
Quick and delicious salmon patties made with canned salmon, fresh herbs, and a tangy Greek yogurt sauce. Perfect as an appetizer or main dish, ready in just 20 minutes.
Tortilla rollups filled with a creamy mixture of chicken, bacon, and ranch seasoning. An easy make-ahead appetizer that's always a crowd pleaser.
Crispy fried spring rolls packed with fresh vegetables, mushrooms, and tender vermicelli noodles. A crowd-pleasing appetizer that's easier to make than you think.
A warm, cheesy dip combining shredded chicken, cream cheese, and buffalo sauce. Perfect for parties and game day gatherings.
Transform frozen fish sticks into crispy, golden perfection using your air fryer. Ready in just 12 minutes, they're crunchier than oven-baked versions.