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This raspberry cheesecake egg roll recipe transforms ordinary egg roll wrappers into a decadent dessert that combines creamy cheesecake filling with sweet raspberry jam. The contrast of crispy exterior and luscious interior creates an irresistible treat perfect for impressing guests or satisfying your own sweet cravings.
I first made these for a last minute dinner party when I needed something impressive without a lot of prep time. The guests went crazy for them and now I keep egg roll wrappers in my freezer specifically for these sweet treats.
Ingredients
- Egg roll wrappers: Thin pastry sheets that crisp up beautifully when fried and create the perfect vessel for the filling
- Cream cheese: Use full fat for the richest flavor and make sure it's fully softened for a smooth filling
- Sugar: Regular granulated works perfectly to sweeten without overpowering
- Vanilla extract: Adds warmth and depth to the cheesecake filling
- Raspberry pie filling or jam: The slight tartness balances the rich filling; look for one with whole berries for texture
- Oil for frying: Use a neutral oil with a high smoke point like canola or vegetable
- Powdered sugar: Adds a beautiful finishing touch and extra sweetness
Step-by-Step Instructions
- Prepare the cheesecake filling:
- Combine the softened cream cheese, sugar, and vanilla extract in a bowl and mix until completely smooth with no lumps. The filling should be thick but spreadable. Make sure your cream cheese is at room temperature for at least an hour before mixing to ensure a perfect consistency.
- Assemble the egg rolls:
- Lay an egg roll wrapper on a clean surface with one corner pointing toward you like a diamond. Place 1 tablespoon of the cheesecake mixture in the center of the wrapper and top with 1 teaspoon of raspberry filling. Avoid overfilling or the wrappers may burst during frying.
- Roll and seal:
- Fold the bottom corner over the filling, then fold in the side corners toward the center. Roll upward tightly, leaving the top corner exposed. Dip your finger in water and moisten the exposed corner, then complete the roll to seal. The water acts as a glue to keep the wrapper closed during frying.
- Fry to golden perfection:
- Heat oil to 350°F in a deep pot or skillet. Carefully add the egg rolls a few at a time and fry for 2 to 3 minutes, turning occasionally, until they reach a beautiful golden brown color. The sizzling sound will quiet down when they're nearly done.
- Drain and serve:
- Remove the egg rolls with a slotted spoon and place on paper towels to drain excess oil. Let them cool slightly, then dust with powdered sugar if desired. These are best enjoyed while still warm when the contrast between crispy exterior and creamy interior is most pronounced.
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My personal favorite part of this recipe is watching guests' faces light up when they take their first bite. The surprise of discovering the creamy filling inside what looks like a traditional savory egg roll always brings smiles to the table.
Make Ahead Options
The beauty of these raspberry cheesecake egg rolls is their flexibility for preparation. You can completely assemble them up to 24 hours before cooking. Just place them on a parchment lined tray without touching, cover with plastic wrap, and refrigerate. The cold temperature actually helps firm up the filling making them easier to fry. Just be aware that egg roll wrappers can dry out, so make sure they're well covered.
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Serving Suggestions
These delightful treats can be dressed up or down depending on the occasion. For an elegant presentation, place them on a platter with fresh raspberries and mint leaves, then dust with powdered sugar just before serving. For a more indulgent experience, serve with a side of vanilla ice cream or whipped cream for dipping. A drizzle of chocolate sauce creates a beautiful contrast against the powdered sugar and adds another layer of flavor.
Flavor Variations
While the raspberry filling creates a perfect balance of sweet and tart, this versatile recipe welcomes experimentation. Try strawberry, blueberry, or cherry preserves for different fruit flavors. Chocolate lovers can add mini chocolate chips to the cream cheese mixture or substitute chocolate hazelnut spread for the fruit. For a tropical twist, use pineapple preserves and add a touch of coconut extract to the cream cheese filling. The possibilities are endless once you master the basic technique.
Frequently Asked Questions
- → How do I prevent the rolls from bursting while frying?
Make sure to seal the edges of the wrapper securely using water and avoid overstuffing the egg rolls. Fry in small batches and at the correct oil temperature to avoid overcooking.
- → Can I bake the egg rolls instead of frying?
Yes, bake the egg rolls at 375°F (190°C) for 15–20 minutes on a greased baking sheet, flipping halfway, for a healthier alternative.
- → What kind of raspberry filling should I use?
You can use raspberry pie filling, jam, or even fresh raspberries mashed with a bit of sugar as the filling.
- → Can these rolls be made ahead of time?
You can assemble the egg rolls in advance and store them in the refrigerator for up to a day. Fry them just before serving for the best texture.
- → Are there alternative fillings I can try?
Yes, you can experiment with other fruits like strawberries, blueberries, or even chocolate spreads for a unique twist.